Description
These Chai Spiced Pumpkin Cookies are soft, chewy, and full of cozy fall flavor. A blend of warm chai spices and earthy pumpkin creates a comforting treat perfect for any autumn gathering—or just a quiet tea moment. Finished with a delicate vanilla glaze, they’re a must-bake!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)
1/2 cup brown sugar, packed
3/4 cup pumpkin purée
1 large egg yolk
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1/2 cup powdered sugar (for glaze)
1 to 2 tablespoons milk (for glaze)
Instructions
1. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the pumpkin purée, egg yolk, and vanilla extract. Mix until smooth and well incorporated.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cardamom, allspice, and clove.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Cover and chill the dough in the refrigerator for at least 30 minutes.
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
7. Scoop dough into balls and roll them in extra granulated sugar. Place 2 inches apart on the baking sheets.
8. Bake for 10–12 minutes or until the edges are set and the centers are soft.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
10. Once completely cooled, whisk powdered sugar with milk to form a glaze and drizzle over the cookies. Allow to set before serving or storing.
Notes
For stronger spice flavor, double the chai blend and chill the dough overnight.
Use a cookie scoop for even sizes, ensuring consistent baking.
If skipping the glaze, sprinkle a touch of cinnamon sugar on top before baking for a sweet finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: pumpkin cookies, chai spice cookies, fall baking