Caramel Apple Slices

WANT TO SAVE THIS RECIPE?

These Caramel Apple Slices are a bite-sized twist on a classic fall treat. Crunchy, tart apple slices are layered with silky caramel, rich chocolate drizzle, and a sprinkle of crushed nuts for the perfect sweet-salty-crisp combination. They’re everything you love about caramel apples—but easier to make, easier to eat, and even more fun to share.

Whether you’re looking for a quick dessert to serve at a fall gathering, something festive for a Halloween party, or a fun afternoon snack with the kids, these caramel apple slices are a total crowd-pleaser. Plus, they can be customized with your favorite toppings: sprinkles, mini chocolate chips, sea salt, or even crushed cookies.

---

Preparation Phase & Tools to Use

To make perfect caramel apple slices, having the right tools makes all the difference:

• Sharp Knife or Apple Slicer: You’ll need a clean cut through the apples for flat, even surfaces—this helps the caramel stick better.
• Parchment Paper: A must for a non-stick surface, so your caramel and chocolate stay on the apples, not your tray.
• Double Boiler or Microwave-Safe Bowl: For melting the caramel and chocolate smoothly without burning.
• Spoon or Small Spatula: Ideal for spreading melted caramel and drizzling chocolate with precision.
• Baking Sheet or Large Plate: For arranging the slices as they cool and set.

With these essentials in place, prepping and decorating becomes a seamless (and mess-free!) experience.

---

Ingredients for the Caramel Apple Slices

Each ingredient in this recipe plays a key role in creating the perfect harmony of flavor and texture:

• Granny Smith Apples: Their tartness balances the sweetness of caramel and chocolate, while their crispness provides a satisfying crunch.
• Soft Caramel Candies or Caramel Sauce: The star of the show—melts into a velvety layer that sticks well to apples and acts as the base for all the toppings.
• Semi-Sweet or Dark Chocolate Chips: Adds depth and contrast with a drizzle over the caramel, giving that luxurious finish.
• Chopped Nuts (like pecans or peanuts): Provide nutty flavor and crunch, complementing the softness of caramel and juiciness of apples.
• Lemon Juice: Just a splash to keep apple slices from browning while you prep.
• Optional Toppings: Think sprinkles, sea salt, shredded coconut, crushed pretzels, or cookie crumbles for an extra twist.

---

How To Make the Caramel Apple Slices

Step 1: Slice the Apples

Wash and dry your apples thoroughly. Using a sharp knife or apple slicer, cut them into thick, even slices. Remove any seeds or core bits. Lay them flat on a plate and sprinkle with lemon juice to keep them looking fresh.

Step 2: Melt the Caramel

Place your caramel candies or sauce in a double boiler or microwave-safe bowl. Heat until smooth and pourable, stirring frequently to prevent scorching. Let it cool slightly so it thickens just enough to cling well to the apples.

Step 3: Add the Caramel Layer

Place parchment paper over a baking sheet. Lay your apple slices on the sheet and spoon the melted caramel onto each slice, spreading gently to cover the top.

Step 4: Drizzle the Chocolate

Melt chocolate chips using the same method as the caramel. Once melted, drizzle over the caramel-coated apple slices in zig-zag or swirl patterns for a fun finish.

Step 5: Sprinkle Toppings

While the caramel and chocolate are still warm, immediately sprinkle on chopped nuts or any optional toppings of your choice. Lightly press them in to help them stick.

Step 6: Let Them Set

Refrigerate the slices for about 10–15 minutes, or until the caramel and chocolate are set. Serve chilled or at room temperature.

---

How to Serve and Store Caramel Apple Slices

Caramel Apple Slices are best served fresh, slightly chilled or at room temperature. The firm texture of the apples and the set caramel-chocolate layers create the ideal bite. If you’re serving for a party, arrange the slices on a platter with parchment underneath to keep things tidy.

For storing, place any leftovers in an airtight container, layered with parchment paper between them to avoid sticking. Refrigerate for up to 2 days. Note: apples may release moisture over time, slightly softening the texture, but the flavor stays delicious.

---

Frequently Asked Questions

How do I keep the apple slices from turning brown?

Toss them with a bit of lemon juice right after slicing. This helps maintain their fresh color while you prep the toppings.

Can I use other types of apples?

Absolutely. While Granny Smith is preferred for tartness, Honeycrisp or Fuji also work if you prefer sweeter slices.

What’s the best caramel to use?

Soft caramel candies melted with a splash of cream are ideal, but high-quality store-bought caramel sauce can work too. Just ensure it’s thick enough to stick.

Can I make these ahead of time?

You can prepare them a few hours in advance and refrigerate. Just be sure to serve within a day for the best texture and appearance.

Are these safe for kids to help with?

Definitely! Kids can drizzle the chocolate and sprinkle toppings—just let an adult handle the slicing and melting.

Can I freeze caramel apple slices?

It’s not recommended. The apples can become mushy when thawed, and the caramel may sweat or separate.

---

Want More Apple Dessert Ideas?

If these caramel apple slices hit the sweet spot, here are more treats from Life With Olivia that you won’t want to miss:

• Apple Enchiladas – A Sweet and Comforting Treat that’s like warm pie in every bite.
• Orange Dreamsicle Salad for a fruity, creamy dessert twist.
• Paula Deen’s 5-Minute Fudge if you love rich and effortless holiday sweets.
• Traditional German Lebkuchen to bring old-world spice to your cookie tray.
• Pineapple Coconut Dream Cake for tropical vibes with a tender crumb.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time:
Follow me on Pinterest @scherer29

And let me know in the comments how yours turned out. Did you go classic with nuts, or add your own topping spin? Any tips to share with fellow caramel apple lovers?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

---

Print

WANT TO SAVE THIS RECIPE?