Description

A deconstructed take on the beloved California roll, these sushi bowls are vibrant, fresh, and fast to prepare. Topped with avocado, cucumber, imitation or real crab, spicy mayo, and your favorite sushi garnishes, it’s everything you love about sushi in a fuss-free bowl.

Ingredients

2 cups sushi rice (short-grain)

2 tbsp rice vinegar

1 tbsp sugar

Pinch of salt

1 cup imitation crab meat or lump crab

1 avocado, sliced

1/2 cucumber, thinly sliced

1/2 cup julienned carrots

3–4 radishes, thinly sliced (optional)

2 green onions, chopped

2 tbsp tobiko or masago (optional)

1/3 cup mayonnaise

1–2 tbsp sriracha (adjust to taste)

1 tsp black sesame seeds

Soy sauce or tamari, for serving

Instructions

Cook rice according to package instructions. While warm, stir in rice vinegar, sugar, and salt. Let cool slightly.
Mix mayonnaise and sriracha to create spicy mayo.
Prepare and slice all vegetables and toppings.
In bowls, layer the sushi rice first.
Top with crab, vegetables, avocado, and tobiko.
Drizzle with spicy mayo and soy sauce.
Sprinkle sesame seeds and green onions on top. Serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner