1. Bring a large pot of salted water to a boil. Cook penne pasta until al dente, drain, and set aside.

2. While the pasta cooks, cut the steak into bite-sized tips and toss in Cajun seasoning until well coated.

3. Heat a cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.

4. Sear the steak tips for 2–3 minutes per side until browned. Remove from pan and set aside.

5. In the same skillet, add the remaining tablespoon of butter and sauté the minced garlic for 30 seconds.

6. Reduce heat to medium and pour in the heavy cream. Stir and bring to a gentle simmer.

7. Gradually whisk in the parmesan cheese until fully melted and the sauce becomes creamy.

8. Add cooked penne to the skillet and stir to coat in the sauce.

9. Return steak tips to the pan and gently mix to combine.

10. Serve hot, topped with fresh basil or parsley if desired.