Description

This Cajun Ranch Chicken Pasta is the ultimate comfort food packed with spicy Cajun flavor and creamy ranch goodness. Tender chicken, rich sauce, and perfectly cooked pasta come together in one deliciously bold dish. It’s a quick, flavorful meal perfect for weeknights or when you’re craving something extra satisfying.

Ingredients

2 large chicken breasts, diced

2 tablespoons Cajun seasoning (adjust to taste)

1 tablespoon olive oil or butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 packet ranch seasoning mix (about 1 oz)

1 cup heavy cream

1/2 cup grated Parmesan cheese

12 oz rotini or penne pasta, cooked al dente

Optional: 1 cup peas, 1 cup diced tomatoes, or 1 cup fresh spinach

Instructions

Season diced chicken with Cajun seasoning and a pinch of salt.
Heat oil or butter in a large skillet over medium-high heat. Sear chicken until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat. Add garlic powder, onion powder, and ranch seasoning. Stir in heavy cream.
Simmer sauce for 2-3 minutes, then add Parmesan cheese. Stir until sauce thickens.
Return chicken to skillet. Add cooked pasta and mix well. Simmer 2-3 more minutes.
Stir in optional add-ins like peas, tomatoes, or spinach if desired.
Serve hot with extra Parmesan or fresh parsley on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner