Butterball Crockpot Turkey Breast

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Moist, tender, and infused with savory herbs, this Butterball Crockpot Turkey Breast is your new secret to effortless holiday-style dinners. Forget the oven battles and lengthy prep times—this slow cooker method locks in flavor and delivers juicy slices every time. Whether you’re hosting Thanksgiving or craving a cozy, comforting meal, this turkey breast won’t disappoint.

What’s extra delightful about this recipe is its simplicity. With just a few pantry staples and your Crockpot, you can create a dish that feels gourmet without the stress. Perfect for busy weeknights or when you want the holiday magic without all the hustle.

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Preparation Phase & Tools to Use

Before you dive into this melt-in-your-mouth turkey, let’s talk essentials. Here are the key tools that make this recipe a breeze:

• Crockpot (Slow Cooker): The heart of the recipe. It slowly cooks the turkey to perfection, preserving moisture and deepening flavor.
• Meat Thermometer: Crucial to ensure your turkey reaches the safe internal temperature of 165°F without overcooking.
• Small Mixing Bowl: For blending herbs, butter, and seasonings into a flavorful paste.
• Basting Brush or Spoon: To evenly coat the turkey with the buttery herb mixture.
• Cutting Board & Sharp Knife: For clean slicing after resting.

Each tool plays a role in simplifying the process and enhancing results. The Crockpot especially allows for hands-off cooking, making this turkey breast incredibly convenient and consistently delicious.

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Ingredients for the Butterball Crockpot Turkey Breast

Each ingredient in this recipe adds depth and balance, ensuring your turkey is flavorful, moist, and truly satisfying:

• Butterball Boneless Turkey Breast: The star of the dish. This tender, juicy cut is lean but full of flavor and cooks beautifully in a Crockpot.
• Unsalted Butter: Adds richness and helps the herbs cling to the turkey as it cooks.
• Garlic Powder: Offers savory depth that complements the meat.
• Onion Powder: Boosts the savory notes and gives that comforting homestyle flavor.
• Paprika: Adds warmth and a golden finish to the skin.
• Dried Thyme: Brings in a rustic, earthy tone.
• Dried Rosemary: Adds a piney aroma that pairs wonderfully with poultry.
• Salt & Black Pepper: Enhances all the other seasonings.
• Chicken Broth: Keeps the turkey moist throughout cooking and becomes a flavorful base for a quick gravy.

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How To Make the Butterball Crockpot Turkey Breast

Step 1: Prepare the Seasoned Butter

In a small bowl, combine softened unsalted butter with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Mix well to create a fragrant paste.

Step 2: Coat the Turkey

Pat the turkey breast dry with paper towels. Rub the seasoned butter all over the turkey, making sure to coat every side evenly.

Step 3: Arrange in Crockpot

Place the seasoned turkey breast in the Crockpot, then pour chicken broth around (not over) the turkey to keep it moist while slow-cooking.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 5-6 hours or until the internal temperature reaches 165°F. Avoid overcooking to maintain maximum juiciness.

Step 5: Rest and Slice

Once done, remove the turkey breast and let it rest on a cutting board for 10 minutes. Slice into tender portions and serve with pan juices or optional homemade gravy.

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How to Serve and Store Your Butterball Crockpot Turkey Breast

Serving this turkey is as satisfying as the cooking process. Slice the breast against the grain for maximum tenderness, then plate it with your favorite sides—mashed potatoes, green beans, or cranberry sauce all work beautifully. Drizzle some of the slow-cooked pan juices over the slices or whip up a quick gravy from the broth for added richness.

Leftovers? They’re gold. Store slices in an airtight container with a bit of the cooking liquid to keep them moist. Refrigerate for up to 4 days or freeze for up to 3 months. It reheats beautifully for sandwiches, wraps, or chopped into soups.

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Frequently Asked Questions

How do I know when the turkey breast is done?

Use a meat thermometer and ensure the internal temperature reaches 165°F at the thickest part. That guarantees it’s cooked and still juicy.

Can I use a bone-in turkey breast instead?

Yes, but the cooking time may be slightly longer. Always check for doneness with a thermometer.

Do I need to sear the turkey first?

Not necessary with this Crockpot version. The butter and seasonings provide enough color and flavor without searing.

Can I cook it on HIGH instead of LOW?

You can, but the texture may be slightly less tender. If short on time, cook on HIGH for about 3 to 3.5 hours.

What can I do with the leftover broth?

Turn it into a delicious gravy or freeze it as a base for future soups and stews.

Is this recipe gluten-free?

Yes, as long as your chicken broth is gluten-free. Always check your labels if you’re cooking for dietary needs.

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Want More Dinner Ideas with Comforting Flavor?

If you loved this Butterball Crockpot Turkey Breast, try these easy and delicious meals next:

• Longhorn Parmesan Chicken — creamy, cheesy, and packed with restaurant-style flavor.
• Sweet Garlic Chicken in the Crockpot — perfect for garlic lovers who crave tenderness.
• Chicken and Stuffing Casserole — cozy comfort food with every bite.
• Creamy Broccoli and Chicken Penne — great for pasta night with a healthy twist.
• Easy Crockpot Brisket with Rich Gravy — another slow-cooked favorite for hearty dinners.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so it’s just a click away when you need a no-fuss main dish.

And if you try it, let me know how yours turned out! Did you add your own seasoning spin? Serve it with a classic side or something unexpected?

Want more daily recipes and ideas? Check out my Pinterest at Life With Olivia for inspiration you can pin and cook tonight.

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