Butter Toffee Pretzels

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Golden, crunchy, and coated in a rich, buttery toffee glaze, these Butter Toffee Pretzels are the ultimate sweet and salty snack. They’re dangerously addictive and perfect for parties, edible gifts, or a cozy movie night treat. The caramelized toffee shell clings to every twist and curve of the pretzel, creating an irresistible crunch with every bite.

What makes this recipe truly special is its simplicity. You don’t need a candy thermometer or fancy tools—just a few pantry staples and less than 30 minutes. Whether you crave something sweet after dinner or need a quick treat for guests, this one never fails to impress.

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Preparation Phase & Tools to Use

Before diving into buttery bliss, gather your essentials to make the process smooth and mess-free:

• Large Mixing Bowl: To evenly coat pretzels in the toffee mixture.
• Medium Saucepan: For making the toffee sauce—its depth prevents bubbling over.
• Wooden Spoon or Silicone Spatula: Ideal for stirring and scraping all that buttery goodness from the pan.
• Rimmed Baking Sheet: Prevents spills while baking and helps pretzels crisp up evenly.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easy.
• Measuring Cups & Spoons: Accuracy matters when dealing with toffee!

A smooth prep setup ensures your toffee doesn’t seize or burn, so each crunchy bite turns out perfectly glazed.

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Ingredients for the Butter Toffee Pretzels

• Mini Pretzels: These form the base, providing the perfect salty crunch to contrast the sweet toffee coating.
• Unsalted Butter: The rich, creamy base of the toffee sauce—it’s essential for that melt-in-your-mouth texture.
• Brown Sugar: Brings the deep molasses flavor and helps create the sticky toffee coating.
• Vanilla Extract: Adds warmth and depth to the flavor profile.
• Baking Soda: Gives the toffee a light, aerated texture, helping it coat the pretzels smoothly.

Each ingredient has a role in balancing sweet, salty, crunchy, and buttery perfection.

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How To Make the Butter Toffee Pretzels

Step 1: Preheat and Prepare

Preheat your oven to 250°F and line a rimmed baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Toffee Sauce

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves and the mixture begins to bubble, about 3 minutes. Remove from heat and stir in the vanilla extract and baking soda.

Step 3: Coat the Pretzels

Place the mini pretzels in a large mixing bowl. Pour the toffee mixture over them and gently stir until all pretzels are evenly coated.

Step 4: Bake for the Perfect Crunch

Spread the coated pretzels in a single layer on your prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes to prevent clumping and ensure even coating.

Step 5: Cool and Crisp

Once baked, let the pretzels cool completely on the sheet. As they cool, the toffee will harden into a glossy, crunchy shell.

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How to Serve and Store Butter Toffee Pretzels

These pretzels are perfect for snacking straight from the bowl, gifting in cute jars, or serving at parties alongside a dessert platter. For a fun twist, mix them with candied nuts or chocolate chips.

To store, let them cool completely and then transfer to an airtight container. They’ll stay crisp and delicious at room temperature for up to two weeks. For gifting, package in cellophane bags or mason jars with a ribbon and label.

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Frequently Asked Questions

What kind of pretzels work best?

Mini twists are ideal because they hold the toffee coating well. You can also use pretzel sticks or squares for variety.

Can I use margarine instead of butter?

Butter is highly recommended for the rich, authentic flavor. Margarine can work, but the toffee may have a different texture.

Why is baking soda added to the toffee?

Baking soda creates tiny air bubbles in the toffee, which helps it coat the pretzels evenly and gives it a slightly lighter texture.

How do I keep the toffee from burning?

Stir constantly over medium heat and remove from the burner once it bubbles. Don’t leave it unattended.

Can I freeze Butter Toffee Pretzels?

Yes! Freeze them in a zip-top bag for up to 3 months. Let them come to room temperature before serving.

Can I add toppings like sea salt or chocolate drizzle?

Absolutely! A sprinkle of sea salt or a light drizzle of white or dark chocolate adds even more flavor and texture.

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Want More Snack Ideas with a Twist?

If you loved these Butter Toffee Pretzels, here are more sweet and savory bites you’ll want to try next:

• Taco Ranch Bites for a zesty handheld appetizer.
• Deep Dish Pizza Cupcakes that bring cheesy indulgence in a muffin tin.
• Coconut Snowballs for a soft and sweet winter treat.
• Whipped Shortbread Cookies that melt in your mouth.
• Apple Enchiladas to satisfy your fruit-and-caramel cravings.

Looking for even more? Check out my daily recipe board on Pinterest @scherer29 — you’ll find tons of sweet snack ideas, easy dinners, and seasonal inspiration.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding chocolate drizzle or sea salt? Maybe threw in some peanuts or pretzel sticks?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

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