Olivia McKenney
Soft, golden buns wrapped around savory eggs, crispy bacon, melty cheese, and a touch of freshness from leafy greens — these Breakfast Sliders are everything your morning cravings dream of. They’re compact, flavor-packed, and ideal for feeding a crowd or grabbing on the go. Whether it’s a weekend brunch or a weekday rush, these little beauties deliver big satisfaction.
Perfectly balanced with creamy, crunchy, and gooey textures, they’re incredibly easy to customize. Love sausage? Swap it in. Want heat? Add a dash of sriracha or jalapeño slices. These sliders make breakfast exciting, without any fuss.
What Kind of Buns Should I Use for Breakfast Sliders?
Soft Hawaiian rolls or brioche slider buns are the best match for this recipe. Their slight sweetness complements the savory fillings beautifully and gives the perfect pillowy texture. Avoid crusty or chewy breads which can overpower the delicate layers inside.
Ingredients for the Breakfast Sliders
Slider Buns: The foundation of your sliders. Choose soft, pull-apart rolls for a tender bite.
Eggs: Scrambled to perfection and layered for fluffy richness.
Cheddar Cheese: Melts beautifully and adds bold, comforting flavor.
Bacon: Crispy and smoky—a breakfast essential that adds a salty crunch.
Leafy Lettuce: Optional but refreshing, it provides a crisp contrast to the melty layers.
Butter: Brushed over the buns before baking, it enhances color and adds that irresistible golden shine.
How To Make the Breakfast Sliders
Step 1: Cook the Bacon
Lay your bacon strips on a baking sheet lined with parchment paper and bake at 400°F for 15-18 minutes, or until crispy. Drain them on paper towels to remove excess grease.
Step 2: Scramble the Eggs
Crack the eggs into a bowl, whisk them with a pinch of salt and pepper, then cook them low and slow in a buttered non-stick pan. Stir gently until just set for soft, creamy eggs.
Step 3: Prepare the Buns
Slice your slider buns in half horizontally, keeping the bottoms and tops connected. Place the bottom halves in a greased baking dish.
Step 4: Layer the Ingredients
Start by spreading the scrambled eggs evenly over the buns. Next, layer the cheddar cheese, followed by crispy bacon strips, and finish with optional lettuce.
Step 5: Cap and Butter
Place the top halves of the buns on the sliders. Melt butter and brush it generously over the tops for that rich, glossy finish.
Step 6: Bake to Perfection
Bake at 350°F for 10-15 minutes, until the cheese is melted and the tops are golden. Slice and serve immediately.
How to Serve and Store Breakfast Sliders
Serve these breakfast sliders fresh out of the oven while the cheese is melty and the buns are warm. Pair them with a side of fruit, hash browns, or a smoothie for a complete breakfast experience. They make a standout brunch platter or a satisfying grab-and-go bite.
To store leftovers, let the sliders cool completely. Wrap them tightly in foil or place them in an airtight container. Refrigerate for up to 3 days. To reheat, pop them in the oven at 300°F for 10 minutes or until warmed through. Avoid the microwave if you want to keep the buns from getting soggy.
Frequently Asked Questions
How do I keep the eggs from getting rubbery?
Cook your eggs low and slow, just until they set. Overcooked eggs become dry and rubbery, which will affect the slider’s texture.
Can I make these ahead of time?
Yes! Assemble the sliders the night before (leave off the butter topping), cover and refrigerate. Add butter and bake in the morning.
What can I use instead of bacon?
Sausage patties, ham slices, or even a plant-based option like veggie sausage work great in place of bacon.
Can I freeze breakfast sliders?
Absolutely. Wrap each slider in foil and freeze for up to a month. Reheat in the oven without thawing at 325°F until hot.
What kind of cheese is best?
Cheddar is a classic choice, but you can swap in pepper jack, Swiss, or provolone based on your flavor preferences.
Are they good without lettuce?
Totally optional. The lettuce adds a bit of crunch and freshness, but these sliders are just as delicious without it.
Want More Breakfast Ideas?
If these breakfast sliders made your morning, you might love these other crave-worthy options:
- Best Fluffy Pancake Recipe for a soft and airy start to your day.
- Cottage Cheese Egg Bites Recipe for a high-protein grab-and-go option.
- Mississippi Sin Quiche when you want a decadent, shareable brunch.
- Cheesy Garlic Chicken and Broccoli Pasta if you’re leaning toward a hearty breakfast-for-dinner feel.
- Whipped Shortbread Cookies to sweeten up your breakfast tray.
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Tried these sliders? Tell me how you customized them! Did you use sausage instead of bacon? Did you toss in some heat with jalapeños?
Drop a comment below and let’s share ideas — I love seeing how you make these recipes your own.
Breakfast Sliders
- Total Time: 40 minutes
- Yield: 12 sliders
Description
These Breakfast Sliders are the ultimate morning win. Made with fluffy scrambled eggs, crispy bacon, melty cheddar, and buttery slider buns, they’re easy to assemble and perfect for busy weekdays or weekend brunches. You can prep them ahead or freeze them for later, making them one of the most flexible and satisfying breakfast options around.
Ingredients
12 slider buns (Hawaiian rolls or brioche)
8 large eggs
1 tablespoon butter (for cooking eggs)
Salt and pepper, to taste
8 slices bacon
6 slices cheddar cheese (or enough to cover)
1 cup leafy lettuce (optional)
2 tablespoons melted butter (for brushing on top)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cook bacon until crispy, about 15-18 minutes. Drain on paper towels.
- In a bowl, whisk eggs with salt and pepper. Cook in a non-stick skillet with 1 tbsp butter until just set.
- Lower oven to 350°F. Grease a baking dish.
- Slice slider buns in half horizontally, keeping tops and bottoms connected.
- Place bottom halves in the baking dish. Layer scrambled eggs, cheese slices, bacon, and optional lettuce.
- Cover with top buns and brush melted butter over the tops.
- Bake for 10-15 minutes until tops are golden and cheese is melted.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
