Name: Boat Dip (Rotel Ranch Dip)
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup sour cream; 1 can (10 oz) Rotel tomatoes with green chilies, drained; 1 packet ranch seasoning mix; 1 cup shredded sharp cheddar cheese; 1/2 cup diced red bell pepper; 1/4 cup chopped green onions; Optional: 1/4 cup crumbled cooked bacon, 1 tablespoon chopped jalapeños, pinch of smoked paprika

If you’re looking for the ultimate summer snack that’s equal parts creamy, tangy, and loaded with flavor, look no further than Boat Dip. Also known as Rotel Ranch Dip, this chilled dip is the perfect companion for poolside afternoons, backyard BBQs, or cozy game nights. It’s ridiculously easy to whip together and doesn’t require turning on the oven—a win for warm weather days.

What makes this dip so irresistible is the combination of cool sour cream, zesty ranch seasoning, a can of Rotel tomatoes with green chilies, and a hearty sprinkle of shredded cheese. Add in a handful of colorful chopped veggies or crumbled bacon if you’re feeling fancy. Whether you’re scooping it with tortilla chips or using it as a spread in wraps, Boat Dip always disappears fast.

Preparation Phase & Tools to Use

Before you dive into mixing up your Boat Dip, make sure you’ve got the right tools on hand. This is one of those no-cook recipes that relies on good prep and easy cleanup.

Essential Tools & Equipment:

Mixing Bowl – A medium or large bowl is perfect for stirring all your ingredients together evenly. Choose one with high sides to prevent spillage.
Spatula or Spoon – A silicone spatula makes folding and mixing easier without breaking down the creamy texture.

Can Opener – You’ll need this to open your can of Rotel. A smooth-edge opener is ideal for safe and easy handling.
Measuring Cups & Spoons – Accuracy is key to getting that perfect balance of flavors. Especially useful for the ranch seasoning and add-ins.
Storage Container with Lid – This dip tastes even better after chilling for an hour or more. A sealed container keeps it fresh and lets the flavors meld beautifully.

Prep time is under 10 minutes, and you’ll have a deliciously chilled snack that’s ready to wow your crowd.

Ingredients for the Boat Dip (Rotel Ranch Dip)

Let’s talk ingredients. Each one brings a specific texture and punch of flavor that makes Boat Dip totally craveable:

Sour Cream – The base of the dip. It gives that cool, creamy foundation that balances all the bold flavors.

Rotel Tomatoes with Green Chilies – A single can brings in a zesty tomato flavor with a mild kick from the chilies. This is the magic ingredient!
Ranch Seasoning Mix – Adds a herby, garlicky zip that blends beautifully with the sour cream.
Shredded Cheddar Cheese – For richness and a bit of a salty bite. Sharp cheddar works best.

Diced Red Bell Pepper – Adds crunch and a pop of color.
Chopped Green Onions – A little sharpness and freshness to brighten up the dip.
Optional Add-ins: Crumbled bacon, chopped jalapeños, or even a sprinkle of smoked paprika can elevate it even more.

How To Make the Boat Dip (Rotel Ranch Dip)

Step 1: Drain the Rotel

Drain the can of Rotel tomatoes and chilies well. Excess liquid can make the dip watery over time, so let it sit in a strainer for a few minutes.

Step 2: Mix the Base

In a large mixing bowl, combine the sour cream and ranch seasoning. Stir until completely blended and smooth.

Step 3: Fold in the Flavor

Add the drained Rotel, shredded cheese, diced red bell pepper, and chopped green onions. Fold everything gently with a spatula until combined. Don’t overmix!

Step 4: Chill

Transfer the dip to a lidded container and refrigerate for at least one hour. This lets all the flavors mingle and intensify.

Step 5: Serve It Up

Once chilled, give it a quick stir. Then scoop into a bowl, garnish with extra green onions or bacon bits if desired, and serve with tortilla chips, crackers, or sliced veggies.

That’s it—quick, chill, and absolutely irresistible.

How to Serve and Store Boat Dip (Rotel Ranch Dip)

This dip is made for casual, fun eating. To serve, scoop it into a wide serving bowl and pair it with tortilla chips, pita wedges, or a rainbow of veggie sticks. It also makes a stellar spread for wraps or as a topping on tacos and burgers.

Boat Dip is best served chilled. After making it, let it rest in the fridge for at least an hour so the flavors meld together. When entertaining, keep it cool by serving it over a bowl of ice or using a chilled dip tray.

To store, transfer any leftovers into an airtight container and refrigerate. It stays fresh for up to 3–4 days. Just give it a good stir before re-serving. Freezing isn’t recommended, as the sour cream base can separate when thawed.

Frequently Asked Questions

What can I use instead of Rotel?

If you don’t have Rotel, a mix of canned diced tomatoes and a few spoonfuls of chopped green chilies can work as a substitute.

Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great alternative if you’re looking for a protein boost or a slightly tangier flavor.

Is this dip spicy?

Not overly. The green chilies in Rotel add mild heat. If you want it spicier, toss in diced jalapeños or a pinch of cayenne pepper.

Can I make Boat Dip ahead of time?

Absolutely. In fact, making it a few hours ahead allows the flavors to deepen. Just be sure to keep it covered and chilled until serving.

What are the best chips to serve with this dip?

Tortilla chips are classic, but you can also use corn chips, pretzel thins, or sturdy pita chips.

Can I double the recipe?

Yes, and it doubles beautifully. Just use a larger bowl and adjust seasoning if needed.

Want More Dip & Snack Ideas?

If you loved this creamy Boat Dip, you might want to explore some other mouthwatering snack options from Life With Olivia:

Taco Ranch Bites for a poppable party favorite.
Deep Dish Pizza Cupcakes when you’re craving savory, cheesy bites.

Mississippi Sin Quiche for a bold breakfast-for-dinner twist.
Meaty Texas Trash Dip if you want another dippable showstopper.
Air Fryer Spicy Buffalo Chicken Wraps to spice up snack hour.

Save This Recipe for Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out. Did you toss in some jalapeños? Maybe added bacon? I’d love to hear how you made it your own. Feel free to ask questions too—let’s help each other dip better!

Boat Dip (Rotel Ranch Dip)

Author: Olivia McKenney

Total Time: 1 hour 10 minutes
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

Boat Dip, also known as Rotel Ranch Dip, is the ultimate no-cook, crowd-pleasing appetizer. With a creamy base of sour cream, zesty ranch, and the bold flavor of Rotel tomatoes and chilies, it’s ideal for everything from casual parties to poolside snacking. Make it ahead, chill it, and enjoy the flavorful blend of crunch, creaminess, and spice.