Name: Blueberry Pie Bombs (Air Fryer)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup Canned Blueberries; 1 package Biscuit Dough; 2 tablespoons Sugar; 2 tablespoons Butter, melted; 1/4 cup Graham Cracker Crumbs

Golden, buttery, and bursting with blueberry goodness, these Blueberry Pie Bombs are the shortcut dessert you didn’t know you needed. With crispy layers on the outside and juicy blueberry filling tucked inside, they taste like you spent hours baking—but your air fryer does most of the heavy lifting.

Perfect for last-minute guests or spontaneous sweet cravings, these pie bombs use simple ingredients and come together in under 20 minutes. They make a delightful treat for brunch, dessert tables, or even a midnight snack. Once you try one, it’s hard to stop at just a few.

Preparation Phase & Tools to Use

To pull off perfect Blueberry Pie Bombs, you only need a few kitchen basics, but each tool plays a key role:

Air Fryer: The star of this recipe. It delivers golden, evenly cooked pie bombs with a crisp crust and tender inside—no oven required.
Rolling Pin: Helps flatten the biscuit dough evenly, ensuring it cooks through and wraps the filling completely.
Pastry Brush: Ideal for applying butter over the dough before air frying to achieve that golden, flaky finish.

Mixing Bowl: For tossing the biscuit balls in melted butter and graham cracker crumbs after cooking.
Spoon or Small Cookie Scoop: Makes filling each biscuit clean and easy, minimizing spills.

Keeping it simple is the beauty of this dessert. These tools help with even prep, mess-free assembly, and bakery-style results.

Ingredients for the Blueberry Pie Bombs (Air Fryer)

Canned Blueberries: Sweet and juicy, this is the star filling.
Biscuit Dough: Provides the buttery, flaky shell.
Sugar: Adds extra sweetness to complement the tart berries.

Butter: Brushed on dough for crispiness and flavor.
Graham Cracker Crumbs: Coats the bombs for added crunch.

How To Make the Blueberry Pie Bombs (Air Fryer)

Step 1: Prepare the Dough

Roll out the biscuit dough on a floured surface until it is thin and even.

Step 2: Fill the Dough

Place a spoonful of blueberry filling in the center of each dough round. Sprinkle a little sugar over the filling.

Step 3: Seal the Bombs

Fold the dough over the filling, pinching edges securely to prevent leaks during air frying.

Step 4: Brush and Coat

Brush each pie bomb with melted butter. Roll in graham cracker crumbs for a crunchy exterior.

Step 5: Air Fry

Place the bombs in the air fryer basket, spacing evenly. Air fry at 350°F for 8-10 minutes or until golden brown.

Step 6: Serve

Remove from the air fryer, let cool slightly, and serve warm for the ultimate dessert experience.

Serving and Storing Blueberry Pie Bombs

Serve these warm with a scoop of vanilla ice cream for a decadent treat. Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat briefly in the air fryer to restore crispiness.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare the bombs, freeze them, and air fry from frozen when ready.

Can I use fresh blueberries?

Absolutely, just make sure to cook them slightly with sugar to reduce excess moisture.

Can I bake them instead of air frying?

Yes, bake at 375°F for 12-15 minutes until golden brown.

Can I use other fillings?

Definitely! Cherry, apple, or peach fillings work well.

Want More Dessert Ideas?

If you love these Blueberry Pie Bombs, you’ll probably enjoy these other favorites:

• Salted Caramel Pecan Cookies
• Lemon Churro Cookies
• Chocolate Crinkle Sandwich Cookies
• Peanut Butter Blossom Cookies
• Brown Sugar Maple Cookies

For even more daily recipes, check out my Pinterest: Life With Olivia.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime. Let me know in the comments how yours turned out! Did you try chocolate on top or keep it classic?

Blueberry Pie Bombs (Air Fryer)

Author: Olivia McKenney

Total Time: 20 minutes
Yield: 6–8 pie bombs
Diet: Vegetarian

Print Recipe

Description

Golden, buttery, and bursting with blueberry goodness, these Blueberry Pie Bombs are a quick and irresistible dessert. Perfectly crisp on the outside and juicy on the inside, they’re an easy treat for brunch, dessert, or snacks.