Name: Blackberry Goat Cheese Crostini Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ounces goat cheese; 1 French baguette, sliced into ½-inch rounds; 1 cup fresh blackberries; 2 tablespoons honey; 1 teaspoon chopped fresh thyme or rosemary; 2 tablespoons olive oil; Pinch sea salt; Pinch cracked black pepper

Sweet, tangy, and delightfully crisp, these Blackberry Goat Cheese Crostini are the appetizer you didn’t know you were missing. Perfect for entertaining or simply elevating an ordinary evening at home, each bite bursts with the creamy richness of goat cheese, the juicy pop of fresh blackberries, and a touch of savory herb flavor. It’s an elegant starter that feels gourmet but takes minimal effort.

Whether you’re hosting a wine night, bringing a dish to a potluck, or creating a romantic snack platter, this crostini recipe adds a bright and bold flair to any spread. With just a handful of ingredients, you’ll transform a baguette into a crave-worthy bite that’s equal parts creamy, crispy, and fruity.

Preparation Phase & Tools to Use

To prepare Blackberry Goat Cheese Crostini effortlessly, having the right tools will make a world of difference. Here’s what you’ll need:

Sharp Serrated Knife: Perfect for slicing the baguette into clean, even rounds without crushing the bread.
Baking Sheet: You’ll toast the crostini slices on this, ensuring they get that golden, crunchy texture.
Mixing Bowl: For gently tossing or slightly mashing the blackberries if desired, and blending them with herbs.

Spreading Knife or Offset Spatula: This helps evenly layer the goat cheese onto each toasted crostini without tearing the bread.
Tongs or Silicone Spatula: Useful for arranging blackberries onto the crostini neatly and without mess.

Each tool ensures your final appetizer looks just as good as it tastes—clean, polished, and perfectly textured.

Ingredients for the Blackberry Goat Cheese Crostini

Each ingredient in this crostini recipe plays a special role in creating a layered bite full of contrast and harmony:

French Baguette: Acts as the crispy, toasty base to hold all the delicious toppings. It adds crunch and structure.
Goat Cheese: Its creamy texture and tangy flavor provide the perfect rich contrast to the sweetness of the berries.

Fresh Blackberries: Juicy and slightly tart, these bring a burst of freshness and vibrant color to every bite.
Honey: Drizzled on top for natural sweetness, helping balance the tang of the goat cheese.
Fresh Thyme or Rosemary: Adds an earthy, aromatic finish that elevates the flavor profile.

Olive Oil: Brushed on the baguette slices before toasting, giving them a golden crisp.
Sea Salt and Cracked Black Pepper: A light seasoning that enhances all the other flavors.

How To Make the Blackberry Goat Cheese Crostini

Step 1: Slice and Toast the Bread

Preheat your oven to 375°F. Slice the baguette into ½-inch thick rounds. Place them on a baking sheet and brush each side with olive oil. Toast in the oven for about 8–10 minutes until golden and crisp, flipping halfway.

Step 2: Prep the Toppings

While the crostini cool slightly, rinse and dry the blackberries. If they’re large, cut them in half or gently mash a few for a more rustic presentation. Mix with chopped thyme or rosemary in a small bowl.

Step 3: Spread the Goat Cheese

Once the toasts are cool enough to handle, spread each slice generously with goat cheese. You can use plain goat cheese or one with herbs for extra flavor.

Step 4: Add the Berries

Top the goat cheese with a spoonful of the berry mixture. Let some of the juice soak into the cheese for added flavor.

Step 5: Drizzle and Season

Finish with a light drizzle of honey, a sprinkle of sea salt, and a twist of cracked black pepper. Serve immediately and enjoy!

Serving and Storing Blackberry Goat Cheese Crostini

These crostini are best served fresh, ideally within an hour of assembly to maintain the crispness of the bread. Arrange them on a platter and serve as a stunning appetizer or brunch addition. For a party, consider assembling just before guests arrive to ensure maximum texture and flavor.

If you need to prepare ahead, toast the baguette slices and store them in an airtight container once cooled. You can also pre-mix the blackberries and herbs and keep them chilled. However, hold off on the goat cheese and honey until just before serving to prevent sogginess.

Leftovers? Store in the fridge in a single layer with parchment paper between layers to avoid sticking. Enjoy them within a day, though the bread will soften.

Frequently Asked Questions

What kind of goat cheese works best?

Soft, spreadable goat cheese is ideal. You can use plain or opt for one infused with herbs or honey for a flavor twist.

Can I use frozen blackberries?

Fresh is always preferred for texture and flavor, but if using frozen, thaw and drain them well to prevent sogginess.

What herbs pair well besides thyme or rosemary?

Basil and mint also complement blackberries beautifully and add a fresh summer feel.

Can I make this dairy-free?

Yes! Use a plant-based goat cheese alternative or whipped cashew cheese to keep it creamy and flavorful.

Is there a gluten-free version?

Absolutely. Use gluten-free baguette slices or gluten-free crackers as the base.

Can I serve this warm?

It’s best served at room temperature. However, slightly warming the goat cheese before spreading can make it easier to apply.

Want More Appetizer Ideas with a Twist?

If you loved these Blackberry Goat Cheese Crostini, you might want to try these next:

Taco Ranch Bites for a spicy and creamy handheld treat.

Cheesy Spinach Stuffed Shells if you’re in the mood for hearty and cheesy goodness.
Deep Dish Pizza Cupcakes for a family-friendly, bite-sized twist on pizza.
Chicken Cordon Bleu Casserole for a comforting, cheesy bake.

Philly Cheesesteak Sloppy Joes when you want savory flavors in a simple format.

Save This Recipe for Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Life With Olivia Pinterest.

And let me know in the comments how yours turned out. Did you try a different herb or add a balsamic glaze drizzle? Maybe a flavored goat cheese?

I love seeing your creative takes on these recipes. Questions are always welcome—let’s inspire each other with fresh flavor ideas.

Blackberry Goat Cheese Crostini Recipe

Author: Olivia McKenney
Total Time: 20 minutes

Yield: 12 crostini
Diet: Vegetarian

Print Recipe

Description

These Blackberry Goat Cheese Crostini are an elegant, crowd-pleasing appetizer perfect for holidays, wine nights, or romantic evenings at home. A crunchy toasted baguette slice is layered with creamy goat cheese, juicy blackberries, fragrant herbs, and a touch of honey. They look stunning on any platter and come together in just minutes.