Description
This Biscuits & Gravy Casserole is a cozy, hearty twist on the Southern classic. Featuring golden flaky biscuits nestled over creamy homemade sausage gravy, it’s the perfect comfort breakfast to feed a crowd or enjoy throughout the week. Easy to prep and big on flavor, this casserole will quickly become a brunch staple in your kitchen.
Ingredients
1 can refrigerated biscuits
1 pound breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter (optional)
Instructions
1. In a large skillet over medium heat, cook sausage until browned and crumbled. Do not drain the fat.
2. Sprinkle flour over sausage and stir to coat. Cook for 1 minute.
3. Gradually whisk in milk and continue stirring until gravy thickens. Season with salt and pepper.
4. Preheat oven to 375°F.
5. Pour the sausage gravy into a 9×13-inch baking dish and spread evenly.
6. Cut biscuit dough into halves or quarters and place on top of the gravy.
7. Bake uncovered for 25–30 minutes, until biscuits are golden brown.
8. Let cool for a few minutes before serving.
Notes
For crispier biscuits, avoid overcrowding and bake uncovered.
Make gravy thicker than pourable so the biscuits don’t absorb too much moisture.
Add shredded cheese on top before baking for an extra indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 840mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: biscuits and gravy casserole, breakfast bake, sausage gravy casserole