Description
These Biscoff Cookie Butter Cinnamon Rolls are the ultimate cozy treat—soft, fluffy rolls layered with a sweet cinnamon filling, then drizzled with rich, melty Biscoff cookie butter and topped with a crunchy cookie crumble. Perfect for brunch, holidays, or any time you need warm, spiced comfort.
Ingredients
4 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons instant yeast
1 cup whole milk, warm (about 110°F)
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
3/4 cup brown sugar
2 teaspoons ground cinnamon
1/2 cup Biscoff cookie butter spread (plus more for topping)
1/2 cup crushed Biscoff cookies
1/2 cup powdered sugar (optional, for extra glaze)
Instructions
1. Warm the milk to about 110°F and mix it with sugar and yeast in the bowl of a stand mixer. Let sit for 5–10 minutes until foamy.
2. Add eggs, melted butter, flour, and salt. Knead with a dough hook until smooth and elastic, about 8 minutes. Cover and let rise until doubled in size.
3. Roll dough into a rectangle. Spread cookie butter, then sprinkle the cinnamon and brown sugar mixture over it.
4. Roll the dough into a log. Slice into 12 rolls using dental floss or a sharp knife. Place in a buttered 9×13 pan.
5. Let rolls rise again for 30–45 minutes until puffy.
6. Bake at 350°F for 25–30 minutes until golden and cooked through.
7. While warm, drizzle with melted cookie butter and top with crushed cookies. Add powdered sugar glaze if desired.
Notes
For best flavor, use real Biscoff cookie butter—not a generic substitute.
If refrigerating overnight, let rolls rest at room temperature before baking.
Crushed cookies on top are optional but add great crunch and texture.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 390
- Sugar: 24
- Sodium: 160
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 6
- Cholesterol: 65
Keywords: biscoff cinnamon rolls, cookie butter, brunch, cinnamon rolls