Description
These Best Fluffy Pancakes are light, airy, and deliciously golden. Perfect for breakfast or brunch, they cook up beautifully every time with a simple mix of common ingredients. Serve them with syrup, butter, or your favorite toppings for a truly satisfying start to your day.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter (plus extra for greasing the pan)
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and mix in milk and melted butter.
- Combine wet and dry ingredients and stir until just mixed.
- Heat a non-stick skillet or griddle over medium heat and grease lightly.
- Pour 1/4 cup batter for each pancake onto the skillet.
- Cook until bubbles form and edges are set, then flip and cook the other side until golden.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes