Beet Salad with Feta

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A vibrant mix of earthy-sweet roasted beets, creamy crumbles of feta, and a sprinkle of fresh herbs — this Beet Salad with Feta is as beautiful as it is delicious. The contrasting textures and flavors come together in a dish that feels both rustic and elegant, making it perfect for a weeknight dinner or a festive gathering.

The natural sweetness of the beets pairs wonderfully with the salty tang of feta cheese. A drizzle of olive oil, a splash of vinegar, and a handful of fresh dill or parsley bring the whole salad to life. It’s a celebration of simple, seasonal ingredients that need little embellishment to shine.

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What Kind of Beets Should I Use?

You can use red, golden, or striped (Chioggia) beets for this salad. Red beets offer deep earthiness and bold color, while golden beets are milder and slightly sweeter. A mix of varieties adds visual appeal and complexity.

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Ingredients for the Beet Salad with Feta

• Beets: The star of the show — roasted, boiled, or steamed until tender.
• Feta cheese: Adds salty creaminess and crumbles beautifully over the beets.
• Fresh herbs (dill or parsley): Brighten the salad with freshness and a hint of green.
• Olive oil: For richness and to tie the flavors together.
• Vinegar (red wine or balsamic): Provides acidity to balance the sweetness of the beets.
• Salt and pepper: Essential for seasoning and enhancing every bite.

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How To Make the Beet Salad with Feta

Step 1: Prepare the Beets

Trim the beet greens (if attached) and scrub the beets clean. You can roast them in foil at 400°F (200°C) for about 45-60 minutes, boil them for 30-40 minutes, or steam them until fork-tender. Let cool, then peel and slice into rounds or wedges.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, red wine or balsamic vinegar, a pinch of salt, and freshly cracked black pepper. Taste and adjust the acidity or seasoning as needed.

Step 3: Assemble the Salad

Arrange the sliced beets on a serving platter. Drizzle with the dressing, making sure each piece gets lightly coated.

Step 4: Add Feta and Herbs

Crumble the feta cheese generously over the beets. Sprinkle with chopped fresh dill or parsley. Optionally, add a pinch of red pepper flakes or lemon zest for extra brightness.

Step 5: Serve and Enjoy

Let the salad sit for about 10 minutes to allow the flavors to meld, or serve immediately if you like it fresher. It’s delicious warm, room temperature, or chilled.

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Serving and Storing Beet Salad with Feta

This salad is versatile: serve it as a side dish alongside grilled chicken or fish, or enjoy it as a light vegetarian lunch with crusty bread. The flavors deepen as it rests, making it even better after a few hours in the fridge.

To store, keep the salad in an airtight container in the refrigerator for up to 3 days. If possible, store the dressing separately and add just before serving to keep the feta from softening too much.

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Frequently Asked Questions

How do I prevent beet stains?

Wear gloves when peeling cooked beets and use a cutting board you don’t mind staining — wood or plastic works better than marble.

Can I use pre-cooked beets?

Yes! Store-bought vacuum-packed or pre-cooked beets work great and save time.

What’s the best feta to use?

Look for block feta in brine for the creamiest, most flavorful crumbles. Pre-crumbled feta is drier but still works in a pinch.

Can I make this vegan?

Absolutely. Swap feta for a plant-based cheese or sprinkle with toasted nuts like walnuts or pistachios.

Should I peel the beets?

Once cooked, the skins slip off easily. You can leave them on if you like, but peeling gives a cleaner look and softer texture.

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Want More Salad Ideas?

If you love this Beet Salad with Feta, you’ll probably enjoy these other favorites:

• Orange Dreamsicle Salad for a creamy, citrusy dessert salad.
• Cottage Cheese Egg Bites — perfect for a protein-packed snack or breakfast.
• Soft and Fluffy Homemade Naan Bread to pair with any salad or soup.
• Paula Deen’s 5-Minute Fudge for a quick and indulgent treat.
• Pineapple Coconut Dream Cake if you’re craving a tropical dessert.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad or appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use red, golden, or striped beets? Add extra herbs or a sprinkle of nuts?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other create beautiful meals.

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