Description

A comforting, cheesy twist on a classic meatloaf, this BBQ Cheddar Meatloaf blends juicy ground beef, melted cheddar, and a tangy-sweet barbecue glaze. Perfect for weeknight dinners or family gatherings, it’s satisfying, flavorful, and always a crowd favorite.

Ingredients

1 ½ pounds ground beef

1 cup shredded cheddar cheese (divided)

½ cup BBQ sauce (plus extra for serving)

2 large eggs

¾ cup breadcrumbs

½ cup milk

½ small onion, finely diced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.

2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, and half of the shredded cheddar.

3. Mix gently with hands or fork until just combined. Avoid overmixing.

4. Shape into a loaf and place into prepared loaf pan or baking sheet.

5. Bake for 35 minutes uncovered.

6. Remove from oven, spread BBQ sauce over the top, and sprinkle with remaining cheddar.

7. Return to oven and bake for 10–15 more minutes, or until internal temperature reaches 160°F.

8. Let rest for 5–10 minutes before slicing. Serve with extra BBQ sauce if desired.

Notes

Use freshly shredded cheddar for better melt and flavor compared to pre-shredded varieties.

For extra texture and flavor, try baking on a sheet tray for crispier edges.

Leftovers make fantastic sandwiches with toasted bread and a drizzle of BBQ sauce.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 5g
Sodium: 580mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 14g
Fiber: 1g
Protein: 30g
Cholesterol: 125mg

Keywords: BBQ meatloaf, cheddar meatloaf, family dinner