Name: Baklava Cream Sandwich Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/2 cup chopped walnuts; 1/2 cup chopped pistachios; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 2 tablespoons honey; 2 tablespoons chopped pistachios

Flaky, nutty, and decadently creamy, these Baklava Cream Sandwich Cookies are a luxurious treat that combines the rich heritage of Middle Eastern baklava with the beloved charm of sandwich cookies. Imagine a spiced cookie shell layered with honeyed nuts, filled with a silky cream center, and crowned with a pistachio crumble and golden caramel drizzle. Each bite delivers crunch, creaminess, and sweet spiced warmth.

These cookies are perfect for impressing at gatherings or adding a touch of elegance to your dessert tray. Whether you’re a fan of baklava or simply looking for a unique twist on sandwich cookies, this recipe offers an indulgent escape into layers of texture and flavor that will have everyone asking for more.

Preparation Phase & Tools to Use

Crafting these cookies is a baking experience in both precision and creativity. To ensure beautiful results, here are the key tools you’ll need:

Stand Mixer or Electric Hand Mixer: For creaming butter and sugar and whipping up the smooth cream filling.
Food Processor: Essential for finely chopping the nut mixture that gives baklava its signature texture.
Rolling Pin and Cookie Cutter: Evenly rolled cookie dough is key to consistent sandwich cookies, and a cutter ensures uniform shapes.

Piping Bag with Round Tip: To cleanly apply the cream filling between cookies for a polished finish.
Baking Sheet and Silicone Mat or Parchment Paper: For even baking and easy cookie removal without sticking.
Small Saucepan: Needed for gently heating the honey-caramel topping.

Every tool plays a role in achieving the balance of crisp cookie, creamy center, and syrupy nut topping. With the right preparation and equipment, you’ll turn your kitchen into a gourmet cookie workshop.

Ingredients for the Baklava Cream Sandwich Cookies

Unsalted Butter – The base for a rich, tender cookie dough that bakes up with perfect crumb.
Granulated Sugar & Brown Sugar – Adds sweetness and depth, with brown sugar lending a hint of caramel.

All-Purpose Flour – The structural component that binds the cookies together.
Ground Cinnamon & Nutmeg – Spices that bring warmth and mimic the classic baklava essence.
Chopped Walnuts & Pistachios – The stars of the show, offering nutty texture and traditional flavor.

Honey – Essential for that classic sticky-sweet baklava glaze.
Heavy Cream & Cream Cheese – These create a luscious, velvety filling for the sandwich center.
Vanilla Extract – Adds aromatic depth to both the cookies and the cream.

Salt – Just a pinch to balance sweetness and intensify flavor.

How To Make the Baklava Cream Sandwich Cookies

Cream together the butter and sugars until light and fluffy. Add vanilla, then beat in flour, salt, and spices until the dough comes together. Chill the dough for at least 30 minutes.

Step 2: Prepare the Nut Filling

In a food processor, pulse walnuts and pistachios until finely chopped. Stir in honey and cinnamon to form a sticky, fragrant mixture.

Step 3: Bake the Cookies

Roll out the dough and cut into rounds. Place on a lined baking sheet and bake at 350°F for 10-12 minutes or until edges are golden. Let them cool completely.

Step 4: Make the Cream Filling

Beat cream cheese, butter, vanilla, and powdered sugar until smooth and fluffy. Pipe onto the flat side of half the cookies.

Step 5: Assemble and Top

Top the cream-filled cookies with a second cookie. Press gently to sandwich. Spoon the nut-honey mixture on top and drizzle lightly warmed honey over each sandwich. Sprinkle with extra pistachios if desired.

How to Serve and Store These Cookies

Serve these Baklava Cream Sandwich Cookies slightly chilled or at room temperature to best enjoy the contrasting textures. They’re ideal for festive dessert platters, coffee pairings, or as a luxurious gift.

To store, keep them in an airtight container in the refrigerator for up to 5 days. If layering in a container, separate with parchment to prevent sticking. For longer storage, freeze the unassembled cookies and cream separately.

Frequently Asked Questions

How far in advance can I make these?

You can bake the cookies and prepare the cream up to 2 days in advance. Assemble the day you plan to serve for optimal texture.

Can I use other nuts?

Yes! While pistachios and walnuts are traditional, almonds or pecans also work wonderfully.

How do I prevent soggy cookies?

Make sure the cookies are completely cooled before adding filling or toppings. Also, avoid over-drizzling honey.

Is there a dairy-free option?

You can try using vegan butter and dairy-free cream cheese alternatives, though texture may slightly differ.

Can these be made gluten-free?

Yes, substitute a 1:1 gluten-free flour blend to maintain the texture.

If you love these Baklava Cream Sandwich Cookies, you’ll probably enjoy these other favorites:

Salted Caramel Pecan Cookies for a deeper caramel crunch.

Lemon Churro Cookies if you’re craving tangy meets warm spice.
Chocolate Crinkle Sandwich Cookies with a soft ganache center.
Peanut Butter Blossom Cookies if you prefer classic nostalgia.

Brown Sugar Maple Cookies with cozy fall flavor.

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And let me know in the comments how yours turned out. Did you add cardamom or a chocolate drizzle? Did you swap in hazelnuts or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Baklava Cream Sandwich Cookies

Author: Olivia McKenney
Total Time: 45 minutes

Yield: 18 sandwich cookies
Diet: Vegetarian

Print Recipe

Description

Baklava Cream Sandwich Cookies bring together the classic flavors of honey, nuts, and warm spices in an elegant cookie sandwich. These cookies combine crisp spiced shells with a creamy filling and a rich nutty topping, offering a bite-sized version of your favorite Mediterranean dessert with a modern twist.