Baked Pizza Wraps

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These Baked Pizza Wraps are everything you crave in a comforting snack or quick meal. Picture a golden flour tortilla, bubbling with melted mozzarella, oozing with zesty pizza sauce, and studded with pepperoni. They come out of the oven toasty on the outside and molten cheesy inside—a perfect cross between a pizza and a handheld wrap. Whether you’re feeding a crowd, prepping school lunches, or indulging in a late-night bite, these wraps deliver maximum flavor with minimal effort.

They also happen to be incredibly customizable. You can stuff them with mushrooms, bell peppers, or even switch out the pepperoni for cooked sausage or shredded rotisserie chicken. They’re baked instead of fried, which means no greasy mess—just hot, melty satisfaction you can whip up in under 30 minutes.

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What Kind of Tortilla Should I Use for Baked Pizza Wraps?

Go for soft, large flour tortillas that are pliable and won’t tear easily. You want them big enough to roll up your fillings snugly, but not so thick that they overpower the textures inside. Avoid corn tortillas for this recipe—they tend to crack when rolled and won’t give you the same soft chew.

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Ingredients for the Baked Pizza Wraps

• Flour Tortillas: These act as the vessel to hold all the gooey, savory ingredients together. A soft, large size wraps best.
• Pizza Sauce: Gives the wraps that classic tangy tomato base, and keeps the interior moist.
• Mozzarella Cheese: Melts beautifully and stretches with every bite—a must for that pizza-pull moment.
• Pepperoni: Adds spice, flavor, and that signature pizza aroma when baked.
• Shredded Parmesan: Sprinkled on top for extra saltiness and browning.
• Fresh Parsley or Basil (optional): For a fresh, aromatic finish that adds visual contrast.

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How To Make the Baked Pizza Wraps

Step 1: Prep the Oven and Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Assemble the Wraps

Lay a flour tortilla flat on a clean surface. Spread 2 tablespoons of pizza sauce across the center, leaving the edges clean. Add a generous layer of shredded mozzarella, followed by several slices of pepperoni.

Step 3: Fold and Roll

Fold in the sides of the tortilla, then roll it up tightly like a burrito. Place seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.

Step 4: Add Toppings

Sprinkle the tops of the wraps with more mozzarella and a touch of grated Parmesan. This helps the wraps develop a cheesy, golden crust as they bake.

Step 5: Bake to Perfection

Bake for 12–15 minutes or until the cheese is melted and bubbly and the edges of the tortillas are golden brown. Let them cool for a few minutes before serving.

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How to Serve and Store Baked Pizza Wraps

Serve these Baked Pizza Wraps warm, straight from the oven, with a side of marinara or ranch for dipping. They make a fun dinner alongside a crisp Caesar salad or a great appetizer for game night. Cut them in half for a party platter or enjoy whole for a satisfying personal meal.

To store, let the wraps cool completely. Then wrap them individually in foil or place in an airtight container. They keep well in the fridge for up to 4 days. For longer storage, freeze them for up to a month. To reheat, bake at 350°F until warmed through or microwave in 30-second bursts.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble the wraps and refrigerate them unbaked for up to 24 hours. When ready to serve, bake as directed.

What other fillings can I use?

Try cooked sausage, diced ham, bell peppers, mushrooms, olives, or even spinach. Just make sure to avoid ingredients with too much moisture.

Can I use whole wheat tortillas?

Absolutely. Whole wheat tortillas work just as well and add a nutty depth of flavor.

How do I make it vegetarian?

Skip the pepperoni and load up on veggies like mushrooms, spinach, and onions. You could also use a plant-based pepperoni substitute.

Can I air fry them instead of baking?

Yes! Set your air fryer to 375°F and cook the wraps seam-side down for about 8–10 minutes until golden and crisp.

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Want More Dinner Ideas with a Twist?

If you love these Baked Pizza Wraps, you’ll probably enjoy these other comforting creations:

• Deep Dish Pizza Cupcakes for bite-sized pizza indulgence.
• Air Fryer Spicy Buffalo Chicken Wraps with a crispy kick.
• Mexican Cornbread Casserole for a hearty one-dish dinner.
• Savory Chicken Wraps with Garlic Cream Sauce if you’re craving rich, saucy flavor.
• Cheesy Pizza Tater Tot Casserole for the ultimate mashup of pizza and comfort food.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use extra cheese or switch up the fillings? Maybe added mushrooms or olives?

I love seeing how others make these recipes their own. Got questions or tips? Drop them below—let’s swap ideas!

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