Baked Garlic Parmesan Potato Wedges

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Golden crisp on the outside, fluffy and tender on the inside—these Baked Garlic Parmesan Potato Wedges are the perfect sidekick to nearly any dish. Whether you’re pairing them with burgers, grilled chicken, or a simple salad, they never fail to steal the show.

Each wedge is coated in a garlicky seasoning blend, roasted until beautifully golden, then finished with a generous sprinkle of Parmesan and fresh herbs. No deep frying, no fuss—just easy, delicious comfort with a gourmet feel.

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What Kind of Potatoes Work Best for Baked Wedges?

Russet potatoes are the top choice for baked wedges thanks to their starchy flesh and thick skin, which crisps up beautifully in the oven. Yukon Golds can also be used if you prefer a creamier interior, though they won’t get quite as crispy.

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Ingredients for the Baked Garlic Parmesan Potato Wedges

• Russet Potatoes: Their high starch content gives a fluffy interior while the skins roast to a perfect crisp.
• Olive Oil: Helps achieve that golden crust and carries the seasoning.
• Garlic Powder: Delivers a concentrated punch of garlic flavor without burning in the oven.
• Italian Seasoning: A simple way to infuse the potatoes with savory herbal notes.
• Salt and Pepper: Essential for balanced flavor.
• Grated Parmesan Cheese: Adds a nutty, salty finish and helps crisp the edges.
• Fresh Parsley (optional): For color and a burst of freshness right before serving.

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How To Make the Baked Garlic Parmesan Potato Wedges

Step 1: Prep and Soak the Potatoes

Scrub the potatoes clean, then cut each one into thick wedges. For best results, soak them in cold water for at least 30 minutes. This helps remove excess starch and leads to crispier edges.

Step 2: Season the Wedges

After soaking, pat the wedges dry with paper towels. Toss them in a large bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.

Step 3: Bake Until Golden

Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for about 35-40 minutes, flipping halfway through. The edges should be golden and crisp.

Step 4: Finish with Parmesan and Herbs

While still hot, sprinkle freshly grated Parmesan over the wedges. Garnish with chopped parsley if using, then serve immediately.

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How to Serve and Store Baked Garlic Parmesan Potato Wedges

Serve these wedges hot and fresh out of the oven. They’re perfect as a side for burgers, grilled meats, or as a snack dipped in ranch or spicy aioli. For an easy crowd-pleaser, pair with sliders or serve as a party platter with multiple dipping sauces.

To store leftovers, place the cooled wedges in an airtight container and refrigerate for up to 3 days. Reheat them in the oven or air fryer to regain their crispiness—avoid the microwave as it tends to soften them.

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Frequently Asked Questions

Can I use sweet potatoes instead?

Yes, but they won’t get as crispy as russets. The flavor will be sweeter, and baking time may be slightly less.

Do I need to peel the potatoes?

Nope! The skin adds a lovely texture and helps the wedges hold their shape during baking.

Can I make them ahead of time?

You can soak and season the wedges a few hours ahead, but for best texture, bake them just before serving.

Why soak the potatoes?

Soaking removes excess starch, which helps achieve a crispier finish once baked.

Can I freeze them?

Not recommended. These are best enjoyed fresh, as freezing changes their texture.

How can I make them spicier?

Add cayenne pepper or smoked paprika to the seasoning mix for a flavorful kick.

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Want More Side Dish Ideas?

If these Baked Garlic Parmesan Potato Wedges hit the spot, you might want to try these flavorful favorites too:

• Cheesy Ranch Potatoes for another creamy, savory spin on potatoes.
• Sweet Garlic Chicken in the Crockpot as a slow-cooked main that pairs perfectly with wedges.
• Scalloped Corn Casserole if you’re looking for a cozy, corn-based comfort side.
• Soft and Fluffy Homemade Naan Bread for a warm, pillowy addition to your table.
• One Pan Garlic Herb Chicken with Potatoes & Green Beans if you want the full dinner in one skillet.

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📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try extra cheese? Add chili flakes? Or maybe a homemade dip on the side?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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