Description
This Avocado Tuna Salad Blend is a refreshing, creamy, and protein-packed meal made with buttery avocado, flaky tuna, sweet corn, juicy tomatoes, and zesty lime juice. Ready in minutes, it’s perfect for a quick lunch or light dinner. No cooking, no mayo—just fresh, simple, vibrant flavors in every bite.
Ingredients
2 ripe avocados, diced
1 (5 oz) can tuna in water or olive oil, drained
1 cup corn kernels (fresh, canned, or thawed from frozen)
1 cup chopped tomatoes (grape or cherry preferred)
1/4 cup chopped fresh cilantro (or parsley)
Juice of 1 lime (plus more to taste)
Salt and pepper, to taste
Instructions
- Cut avocados in half, remove pits, dice, and place in a bowl. Drizzle with lime juice.
- Add drained tuna and gently fold into the avocado.
- Stir in corn, tomatoes, and chopped cilantro.
- Season with salt and pepper to taste.
- Toss gently until everything is evenly coated.
- Serve immediately or chill for 15–20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minute
- Category: Appetizers