Description
This Avocado Toast with Feta & Cherry Tomatoes is the ultimate quick-fix meal that doesn’t skimp on flavor. Creamy avocado, juicy tomatoes, and tangy feta on crisp toast, drizzled with balsamic glaze—perfect for breakfast, lunch, or a light snack.
Ingredients
2 slices crusty bread (like sourdough or whole grain)
1 ripe avocado
6 cherry tomatoes
2 tablespoons crumbled feta cheese
1 teaspoon balsamic glaze
1 teaspoon olive oil (optional)
Salt to taste
Cracked black pepper to taste
Instructions
1. Toast the bread slices in a toaster or toaster oven until golden and crisp.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it to your preferred texture and season with salt and pepper.
3. Slice cherry tomatoes in halves.
4. Spread the mashed avocado over each slice of toast.
5. Top with sliced cherry tomatoes and crumbled feta.
6. Drizzle balsamic glaze and optional olive oil over the top.
7. Add additional salt, pepper, or toppings like chili flakes if desired.
Notes
Use a fork or potato masher to customize avocado texture—smooth or chunky.
Fresh cherry tomatoes offer the best flavor; avoid overripe ones that leak too much juice.
Add a squeeze of lemon or lime to keep your avocado green longer.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snack
- Method: No-cook + Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: avocado toast, quick breakfast, feta toast