Avocado Toast with Feta & Cherry Tomatoes

WANT TO SAVE THIS RECIPE?

If you’re looking for a fast, fresh, and flavor-packed breakfast or lunch idea, this Avocado Toast with Feta & Cherry Tomatoes checks all the boxes. It’s the perfect combination of creamy avocado, juicy sweet tomatoes, tangy feta, and a drizzle of balsamic glaze for a mouthwatering bite every time. Whether you’re making it for a weekend brunch or a midday pick-me-up, this toast brings gourmet taste with minimal effort.

What sets this toast apart is its blend of textures and bold flavors. The crunch from the toasted bread balances beautifully with the rich, buttery avocado. The salty punch of feta and bright acidity from the cherry tomatoes elevate every bite. Add in a little balsamic glaze, and you’ve got a bite that’s savory, sweet, and absolutely addictive.

---

Preparation Phase & Tools to Use

Before diving into this simple yet satisfying toast recipe, having the right tools will ensure a smoother and quicker prep. Here’s what you’ll need:

• Toaster or Toaster Oven: The key to the perfect base. A well-toasted bread slice gives a crispy structure that can hold all the creamy and juicy toppings without getting soggy.
• Fork or Potato Masher: For mashing the avocado. This tool gives you control over texture, whether you prefer it chunky or smooth.
• Sharp Knife: Essential for slicing cherry tomatoes cleanly and safely.
• Cutting Board: A stable, clean surface to prep your ingredients.
• Spoon: Helps scoop out the avocado quickly and efficiently.
• Small Bowl (optional): If you like to season and mash your avocado with lemon, salt, or pepper beforehand.

Having these basic tools ready makes it a breeze to assemble a toast that’s as beautiful as it is delicious.

---

Ingredients for the Avocado Toast with Feta & Cherry Tomatoes

Each ingredient in this recipe has a purpose, balancing taste and texture:

• Ripe Avocados: The creamy base of this toast. Look for slightly soft avocados with dark skin — they mash perfectly and add richness.
• Cherry Tomatoes: Their natural sweetness and juicy bite complement the creaminess of the avocado beautifully.
• Feta Cheese: Adds a tangy, salty kick that enhances all the other flavors on the toast.
• Crusty Bread (like sourdough or whole grain): A hearty bread that holds up to toppings and offers the perfect crunch.
• Balsamic Glaze: A drizzle adds a touch of sweetness and acidity, tying all the flavors together.
• Olive Oil (optional): A light drizzle boosts flavor and adds extra smoothness.
• Salt & Cracked Black Pepper: Just a sprinkle enhances the overall flavor profile.

---

How To Make the Avocado Toast with Feta & Cherry Tomatoes

Step 1: Toast the Bread to Perfection

Place your chosen bread slices in the toaster or toaster oven. Toast until golden and crispy — this step is crucial for a sturdy base that won’t get soggy.

Step 2: Mash the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork or masher to mash it to your preferred texture. Add a pinch of salt and pepper for flavor.

Step 3: Slice the Tomatoes

Wash and slice the cherry tomatoes in halves. This allows their juice to mingle nicely with the mashed avocado.

Step 4: Assemble the Toast

Spread a generous layer of mashed avocado on each slice of toast. Top with halved cherry tomatoes and crumbled feta.

Step 5: Add the Final Touches

Drizzle with balsamic glaze and olive oil (if using). Sprinkle with additional salt, pepper, or even a pinch of dried oregano or red pepper flakes if desired.

---

How to Serve and Store Avocado Toast with Feta & Cherry Tomatoes

This toast is best enjoyed fresh and slightly warm. Serve it immediately after assembly to keep the bread crisp and the toppings vibrant. It’s perfect for breakfast, brunch, or a light lunch.

If you plan to serve this dish at a gathering, consider setting up an “Avocado Toast Bar” where guests can customize their toppings with extras like red pepper flakes, microgreens, or a poached egg.

Storing assembled avocado toast isn’t ideal, as the bread can get soggy and the avocado may brown. Instead, store the components separately:

• Mashed avocado: Add a squeeze of lemon juice, cover tightly, and refrigerate for up to 1 day.
• Cherry tomatoes and feta: Keep in an airtight container in the fridge for up to 2 days.
• Toast: Best toasted fresh.

---

Frequently Asked Questions

Can I make this avocado toast vegan?

Yes! Simply omit the feta cheese or use a plant-based feta alternative.

What type of bread works best?

Sourdough, whole grain, or multigrain bread are excellent choices because they hold up well and add flavor.

Can I use grape tomatoes instead of cherry tomatoes?

Absolutely. Grape tomatoes have a similar texture and flavor. Just slice them in halves or quarters.

How do I keep the avocado from browning?

Mixing in a bit of lemon or lime juice helps preserve the color and freshness of mashed avocado.

Is balsamic glaze necessary?

Not at all. While it adds a delicious tangy-sweet finish, you can skip it or use a drizzle of olive oil instead.

Can I make this ahead for meal prep?

You can prep the ingredients in advance, but assemble the toast right before eating to maintain texture and freshness.

---

Want More Toast Ideas with Fresh Flair?

If you’re loving this Avocado Toast with Feta & Cherry Tomatoes, you’ll want to try these other easy and satisfying toast creations:

• Sweet Potato Avocado Toast with spiced chickpeas for a hearty and nutritious twist.
• Egg and Microgreens Breakfast Toast to start your day with protein and crunch.
• Ricotta and Berry Toast if you crave something creamy and sweet.
• Hummus Veggie Toast layered with cucumbers, radishes, and sprouts.
• Spicy Smashed Avocado Toast with chili flakes and a fried egg on top.

Explore more daily recipes and inspiration on my Pinterest: Life With Olivia

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so it’s always just a click away when hunger hits.

I’d love to hear how you made it your own! Did you swap in goat cheese? Add a drizzle of hot honey? Let me know in the comments below.

Got questions? Ask away—we’re all about sharing good food and good ideas here.

---

Print

WANT TO SAVE THIS RECIPE?