1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, cook ground beef until browned. Drain any excess fat.

3. Add diced onion and minced garlic to the skillet; sauté until soft and fragrant, about 3-4 minutes.

4. Stir in tomato paste, paprika, Italian seasoning, salt, and pepper.

5. Pour in beef broth and simmer for 5–7 minutes to allow flavors to meld.

6. While meat simmers, peel and chop potatoes and slice carrots. Trim green beans.

7. In a greased 9×13″ baking dish, layer the potatoes, carrots, and green beans.

8. Pour the meat mixture over the vegetables and stir gently to combine.

9. Cover tightly with foil and bake for 45–50 minutes, or until vegetables are tender.

10. Remove foil and bake an additional 10 minutes to lightly brown the top.

11. Let rest for 5 minutes before serving.