Amish Winter Bliss Casserole

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When the winter chill sets in and all you want is something hearty and soul-warming, Amish Winter Bliss Casserole delivers just that. This comfort food classic is packed with rich flavors, tender vegetables, and savory ground beef—making it a one-dish meal your whole family will crave again and again.

Inspired by traditional Amish home cooking, this casserole is about bringing people together around the dinner table. It’s simple enough for a busy weeknight but satisfying enough to serve guests. Each bite offers soft potatoes, sweet carrots, crisp green beans, and seasoned meat coated in a luscious, lightly spiced sauce.

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Preparation Phase & Tools to Use

To create the perfect Amish Winter Bliss Casserole, having the right tools can make all the difference:

• Large Skillet or Sauté Pan: You’ll need this to brown the ground beef evenly and sauté the aromatics.
• Sharp Knife and Cutting Board: Precision matters, especially for evenly chopping the carrots, potatoes, and other vegetables so they cook at the same rate.
• Mixing Bowls: For combining seasonings and prepping ingredients efficiently.
• 9×13″ Baking Dish (Glass or Ceramic Preferred): This allows even baking and gives that gorgeous browned finish on top.
• Foil or Lid: Helps trap heat and moisture during baking to ensure everything is perfectly tender.

Preparation is key—take the time to chop your veggies uniformly, preheat your oven, and set out all your tools. This way, everything comes together smoothly when it’s time to assemble and bake.

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Ingredients for the Amish Winter Bliss Casserole

Each ingredient plays a flavorful and functional role in this heartwarming dish:

• Ground Beef: Provides the rich, savory base and meaty texture that makes this casserole deeply satisfying.
• Potatoes: These starchy heroes soak up the seasoning and offer a creamy bite in contrast to the beef.
• Carrots: Add sweetness and a soft crunch that balances the overall texture.
• Green Beans: Bring color, fiber, and a slight crispness that cuts through the richness.
• Onion: Offers depth and aroma that lays the foundation of the dish.
• Garlic: A small but mighty ingredient that enhances the flavor complexity.
• Tomato Paste or Sauce: Adds a hint of acidity and helps bind the filling together.
• Beef Broth: Brings moisture and rich umami flavor.
• Paprika & Italian Seasoning: These spices add warmth and herbaceous notes.
• Salt & Pepper: Essential for balancing all the flavors.

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How To Make the Amish Winter Bliss Casserole

Step 1: Brown the Meat and Aromatics

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in chopped onion and garlic. Cook until soft and fragrant.

Step 2: Build the Flavor Base

Add tomato paste (or sauce), paprika, Italian seasoning, salt, and pepper. Stir to coat the meat evenly, then pour in the beef broth. Simmer for 5-7 minutes to marry the flavors.

Step 3: Prepare the Vegetables

While the meat simmers, peel and chop the potatoes and carrots into uniform bite-sized pieces. If using fresh green beans, trim the ends.

Step 4: Assemble the Casserole

In a greased 9×13″ baking dish, layer the potatoes, carrots, and green beans. Pour the meat mixture over the top and gently mix to distribute everything evenly.

Step 5: Bake to Perfection

Cover the dish with foil and bake at 375°F (190°C) for 45-50 minutes, or until the vegetables are tender. Remove foil and bake for an additional 10 minutes to allow the top to lightly brown.

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Serving and Storing Amish Winter Bliss Casserole

This casserole is best served warm straight from the oven, ideally with a slice of buttered crusty bread or a light side salad to round out the meal. It’s rustic, filling, and perfect for cozy gatherings or Sunday suppers.

Leftovers store beautifully. Transfer any remaining casserole to an airtight container and refrigerate for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in a low oven (300°F) until heated through. You can also freeze portions for up to 2 months—just be sure to cool it completely before wrapping tightly.

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Frequently Asked Questions

How can I make this casserole ahead of time?

You can assemble everything the night before, cover tightly with foil, and store it in the fridge. When ready to bake, let it sit at room temperature for 20 minutes before placing it in the oven.

Can I substitute ground beef with another protein?

Absolutely. Ground turkey, chicken, or even plant-based crumbles work well if you’re looking for a lighter or vegetarian version.

Do I need to pre-cook the vegetables?

No need to pre-cook. As long as they’re chopped evenly, the oven baking time is sufficient to cook them until tender.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well and have a creamy texture, making them ideal for this recipe.

Is this dish gluten-free?

Yes, this casserole is naturally gluten-free as long as your broth and seasonings are free from gluten-containing additives.

Can I add cheese on top?

Yes! For a creamy, cheesy twist, sprinkle shredded cheddar or mozzarella over the casserole in the last 10 minutes of baking.

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Want More Casserole Ideas with Cozy Vibes?

If you loved this Amish Winter Bliss Casserole, don’t miss these other hearty favorites from Life With Olivia:

• Chicken Cordon Bleu Casserole for a creamy, savory take on a comfort classic.
• Mexican Cornbread Casserole if you want a spicy Southern twist.
• Million Dollar Ravioli Casserole for a cheesy, pasta-packed delight.
• Chicken and Stuffing Casserole that tastes like Thanksgiving in a dish.
• Scalloped Corn Casserole for something a little sweet and buttery.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it all winter long.

And if you give this Amish Winter Bliss Casserole a try, leave a comment below! Did you swap in sweet potatoes? Add a cheesy topping? I’d love to hear your delicious twists.

You can also follow me on Pinterest for more easy meals, casseroles, and cozy inspiration: Life With Olivia on Pinterest

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