Amish Snow Day Soup

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When winter blankets the world in white, few things warm the soul like a bowl of Amish Snow Day Soup. Rich, creamy, and brimming with hearty ingredients like potatoes, corn, and smoky bacon, this soup captures the essence of cozy, home-cooked comfort. Each spoonful feels like a hug from your favorite quilt, making it the perfect recipe for snowed-in afternoons or chilly evenings by the fire.

Rooted in the traditions of Amish cooking, this soup is all about simplicity and flavor. It comes together effortlessly using pantry staples and minimal prep, which is ideal for unexpected snow days when grocery runs aren’t an option. Whether you serve it as a meal in itself or alongside fresh-baked bread, Amish Snow Day Soup is a wintertime staple you’ll come back to again and again.

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Preparation Phase & Tools to Use

To make Amish Snow Day Soup as smooth and satisfying as possible, having the right tools on hand makes a big difference:

• Large Dutch Oven or Stockpot: This is the workhorse of the recipe. A heavy-bottomed pot ensures even heat distribution, preventing the cream base from scorching.
• Sharp Chef’s Knife & Cutting Board: For dicing potatoes, onions, and slicing bacon evenly. Uniform cuts help ensure even cooking.
• Wooden Spoon or Silicone Spatula: Gentle enough for stirring without damaging the pot, perfect for scraping up bits of bacon while sautéing.
• Measuring Cups & Spoons: Precision matters, especially with cream and broth ratios.
• Ladle: Essential for serving without spills.

While the tools are simple, each plays a role in creating a soup that’s both delicious and visually appealing. With everything prepped ahead of time, you can enjoy a relaxing, hands-off simmer that fills your home with the scent of warmth and nostalgia.

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Ingredients for the Amish Snow Day Soup

• Potatoes: The backbone of the soup, offering a creamy texture and hearty bite. Yukon Golds or Russets work best for this cozy classic.
• Corn (Fresh or Frozen): Adds sweetness and color. It also brings a bit of sunshine to every spoonful, mimicking summer in a bowl.
• Bacon: Smoky and crisp, bacon adds depth of flavor and a savory contrast to the creaminess.
• Onion: Builds the aromatic foundation. It caramelizes slightly and infuses the broth with rich flavor.
• Garlic: Enhances the base with a subtle warmth and earthiness.
• Chicken Broth: Forms the flavorful liquid base and provides a savory structure that balances the dairy.
• Heavy Cream: Delivers the soup’s signature silkiness, making each bite luxuriously smooth.
• Butter: Used for sautéing and adding richness.
• Salt & Black Pepper: Basic seasonings that elevate the natural flavors.
• Fresh Parsley (Optional): A pop of color and herbaceous finish if you want a hint of brightness.

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How To Make the Amish Snow Day Soup

Step 1: Crisp the Bacon

In a large Dutch oven or heavy pot over medium heat, cook the chopped bacon until browned and crispy. Remove with a slotted spoon and set aside, reserving about 1 tablespoon of the rendered fat.

Step 2: Sauté Aromatics

Add butter to the bacon drippings and melt over medium heat. Stir in the diced onions and cook until translucent. Add garlic and cook for another minute until fragrant.

Step 3: Add Potatoes and Broth

Toss in the diced potatoes, then pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until the potatoes are tender.

Step 4: Stir in Corn and Cream

Once the potatoes are soft, stir in the corn and heavy cream. Simmer uncovered for another 5-7 minutes to heat everything through and thicken the soup slightly.

Step 5: Season and Finish

Add salt and freshly cracked black pepper to taste. Fold in the cooked bacon (reserving a bit for garnish, if desired). Simmer another 2 minutes, then remove from heat.

Step 6: Serve and Garnish

Ladle into bowls and sprinkle with chopped parsley and remaining bacon for a finishing touch.

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How to Serve and Store Amish Snow Day Soup

This soup is a meal in itself, but pairing it with thick slices of buttered sourdough or a warm, crusty roll takes it to new levels. A sprinkle of shredded cheddar or a dollop of sour cream adds a fun twist for heartier appetites.

To store leftovers, let the soup cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain its creamy texture. Note: freezing is possible, but the texture of the cream and potatoes may change slightly.

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Frequently Asked Questions

Can I make this soup vegetarian?

Absolutely! Swap the bacon for smoked paprika or a bit of liquid smoke, and use vegetable broth instead of chicken broth for a plant-based version.

What potatoes work best in this recipe?

Yukon Golds are ideal due to their creamy texture, but Russets work well if you prefer a slightly more broken-down, starchy base.

Can I use canned corn instead of fresh or frozen?

Yes! Just drain it well before adding. Canned corn works in a pinch and still delivers great sweetness.

How do I thicken the soup more?

If you’d like a thicker consistency, mash a few potatoes in the pot with a fork or add a slurry of flour and broth to simmer in the final minutes.

Is it possible to make this soup in advance?

Definitely. In fact, it tastes even better the next day as the flavors have more time to meld together.

Can I add cheese?

Yes! A handful of sharp cheddar stirred in at the end creates a velvety, cheesy finish without overpowering the soup’s base.

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Want More Soup Ideas with a Twist?

If you loved this cozy Amish Snow Day Soup, here are more comforting creations to explore:

• Hearty Creamy Ditalini Soup for Chilly Nights – a pasta-filled bowl of comfort.
• Creamy Parmesan Italian Sausage Soup – rich and robust with bold Italian flavors.
• Creamy Alfredo Lasagna Soup – all your lasagna cravings in slurpable form.
• Moroccan Sweet Potato Soup with Chickpeas – a sweet and spicy vegetarian alternative.
• Hearty Vegetarian Tortellini Soup – cheesy, herby, and oh-so-filling.

Save This Recipe for Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out. Did you serve it with cornbread or cheddar biscuits? Maybe added some cheddar on top?

I always love seeing how you make these recipes your own. If you have any questions or variations you tried, feel free to share – let’s keep the kitchen inspiration flowing!

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