Description
Amish Caramel Corn is a buttery, golden treat with a nostalgic crunch that’s perfect for parties, gifts, or cozy nights in. With deep caramel flavor and a satisfying crisp texture, this homemade version will quickly become a favorite snack.
Ingredients
10 to 12 cups popcorn (air-popped or stovetop, unbuttered)
1 cup unsalted butter
2 cups brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Instructions
1. Pop the popcorn using an air popper or stovetop, avoiding any added butter or salt. Place in a large mixing bowl and remove unpopped kernels.
2. In a heavy-bottomed saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a gentle boil while stirring.
3. Once boiling, stop stirring and let it simmer for 4 to 5 minutes.
4. Remove from heat. Stir in baking soda and vanilla extract. The mixture will foam—this is normal.
5. Pour the hot caramel over the popcorn. Gently fold with a silicone spatula to coat evenly.
6. Spread the coated popcorn onto a parchment-lined baking sheet or roasting pan.
7. Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
8. Let cool completely, then break apart into clusters. Store in an airtight container.
Notes
Be sure to stir the caramel popcorn every 15 minutes during baking to ensure even coating and prevent clumps.
Use a silicone spatula or wooden spoon to stir the hot caramel—avoid plastic utensils that can melt.
Store in a completely airtight container to preserve crispness for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: caramel corn, snack, homemade popcorn, amish caramel corn