Olivia McKenney
Golden, crispy, and loaded with flavor, Air Fryer Buffalo Chicken Egg Rolls are the perfect blend of crunchy texture and spicy, creamy filling. Each bite delivers a satisfying mix of shredded chicken, tangy buffalo sauce, and gooey cheese—all wrapped in a perfectly crisped egg roll wrapper, thanks to the magic of air frying.
This dish is a must-try for game day parties, quick dinners, or anytime you’re craving a fun and flavorful snack. Not only are they delicious and easy to make, but using an air fryer also makes them lighter than traditional deep-fried versions, with all the crunch and none of the guilt.
Ingredients for Air Fryer Buffalo Chicken Egg Rolls
- 2 cups cooked shredded chicken (rotisserie works great)
- 1/2 cup buffalo wing sauce (Frank’s RedHot is classic)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 12 egg roll wrappers
- Cooking spray or oil for misting
Optional:
- Green onions, chopped (for garnish or added crunch)
- Ranch or blue cheese dressing (for dipping)
Step 1: Make the Filling
In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, mozzarella, and cheddar. Stir well until the mixture is fully blended and the cheeses are evenly distributed throughout the chicken. If the cream cheese is a bit firm, microwave it for 15–20 seconds to soften before mixing.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon 2–3 tablespoons of the buffalo chicken filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in both sides like an envelope. Roll it tightly toward the top corner, sealing the edge with a dab of water. Repeat until all filling is used.
Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3–5 minutes. This helps ensure your egg rolls start cooking immediately for the best crispiness.
Step 4: Air Fry to Golden Perfection
Lightly spray the air fryer basket with oil or non-stick spray. Place egg rolls in a single layer in the basket, making sure they don’t touch. Spray the tops with a little more oil. Air fry for 10–12 minutes, flipping halfway through, until the wrappers are crispy and golden brown.
Step 5: Serve and Enjoy
Let the egg rolls cool for a minute or two after air frying. Serve them with ranch or blue cheese dressing, and garnish with chopped green onions if desired. These are best enjoyed fresh and hot!
Storage Instructions
To store leftovers, let the egg rolls cool completely before transferring them to an airtight container. They can be refrigerated for up to 4 days. For best results when reheating, place them back in the air fryer at 350°F for 3–5 minutes until crispy again. Avoid microwaving if you want to maintain that golden crunch.
To freeze, wrap each cooled egg roll individually in foil or plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. Reheat directly from frozen in the air fryer at 350°F for 8–10 minutes, flipping halfway through.
Estimated Nutrition
Per one egg roll (approximate values):
- Calories: 190
- Protein: 12g
- Carbohydrates: 14g
- Fat: 9g
- Fiber: 1g
- Sugar: 1g
- Sodium: 390mg
Note: Values may vary depending on the brand of ingredients and the size of each egg roll.
Frequently Asked Questions
Can I make these ahead of time?
Yes, assemble the egg rolls and refrigerate them uncooked for up to 24 hours. Just air fry when ready to serve.
Are they spicy?
The heat depends on your buffalo sauce. For less spice, choose a mild buffalo sauce or mix in a little extra cream cheese to tone it down.
Can I bake them instead of air frying?
Absolutely! Bake at 400°F for about 20–22 minutes, flipping halfway through until golden and crispy.
What dipping sauces go well with these?
Ranch and blue cheese are the classics, but you can also try garlic aioli, chipotle mayo, or even a cool avocado dip.
Can I use canned chicken?
Yes, but drain it well and shred it finely for the best texture.
What type of cheese works best?
A combo of mozzarella for meltiness and cheddar for sharp flavor works well. You can also try pepper jack for a kick.
How do I prevent them from bursting open?
Don’t overfill, and make sure the wrappers are sealed tightly with water. Also, avoid placing them too close together in the air fryer.
Can I make them gluten-free?
Yes, use gluten-free egg roll wrappers and check that your buffalo sauce and other ingredients are certified gluten-free.
Air Fryer Buffalo Chicken Egg Rolls
- Total Time: 10 minute
- Yield: 12 egg rolls
Description
Air Fryer Buffalo Chicken Egg Rolls are a flavor-packed fusion of spicy buffalo chicken and crispy egg roll wrappers. They’re the perfect appetizer or snack, featuring creamy, cheesy chicken filling with just the right amount of heat, all wrapped and air fried to golden perfection. Light, crunchy, and satisfying, they’re a healthier take on a party classic.
Ingredients
2 cups cooked shredded chicken
1/2 cup buffalo wing sauce
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
12 egg roll wrappers
Cooking spray or oil for misting
Optional:
Green onions, chopped
Ranch or blue cheese dressing for dipping
Instructions
- In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, mozzarella, and cheddar until well combined.
- Lay an egg roll wrapper on a flat surface in a diamond shape.
- Spoon 2–3 tablespoons of the mixture onto the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Seal the edge with a bit of water.
- Repeat with remaining wrappers and filling.
- Preheat air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with oil.
- Place egg rolls in a single layer without touching.
- Spray tops with oil and air fry for 10–12 minutes, flipping halfway, until golden.
- Let cool slightly and serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Appetizer
