Golden on the outside, fluffy on the inside, and topped with all your favorite fixings—an air fryer baked potato is everything a comfort food lover dreams of. The air fryer gives you that classic baked potato texture in half the time of a conventional oven, with no compromise on flavor or crunch.

Whether you’re building a loaded baked potato bar for dinner or need a hearty side for grilled steak or pulled pork, this method delivers a perfectly cooked potato every time. Plus, it’s an easy cleanup win thanks to minimal oil and no foil wrapping required.

What Kind of Potato Is Best for Air Frying?

Russet potatoes are your best bet. Their thick skin crisps up beautifully while the starchy interior becomes soft and steamy. Yukon Golds can work in a pinch, but they don’t offer the same fluffiness inside.

Ingredients for the Air Fryer Baked Potato

Russet Potatoes
Chosen for their high starch content and ability to crisp well on the outside while staying tender inside.

Olive Oil
A light coating helps the skins turn golden and crispy.

Salt & Pepper
Basic but essential for seasoning the potato skin and interior.

Optional Toppings: Sour Cream, Shredded Cheese, Green Onions, Bacon Bits
These transform your potato into a loaded masterpiece. Choose what suits your mood or meal.

How To Make the Air Fryer Baked Potato

Step 1: Prep the Potatoes

Scrub each russet potato thoroughly and pat dry. Use a fork to poke holes around the potato—this helps steam escape during cooking. Rub each one with olive oil and sprinkle generously with salt.

Step 2: Air Fry to Perfection

Place the potatoes in the air fryer basket in a single layer. Set the air fryer to 400°F (200°C) and cook for 35-40 minutes, turning halfway through. They’re done when a knife inserts easily into the center.

Step 3: Serve with Style

Let them rest for a few minutes after air frying. Then slice open, fluff the inside with a fork, and pile on your favorite toppings like sour cream, cheddar, green onions, or bacon.

How to Serve and Store Air Fryer Baked Potatoes

Serve them immediately while hot, loaded with your favorite toppings or as a side dish. Pair with grilled meats, chili, or enjoy as a meatless main. If you have leftovers, store uncut potatoes in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 5-7 minutes to regain that crispy skin.

Frequently Asked Questions

Can I cook more than one potato at a time?

Yes, as long as your air fryer basket allows for space between them. Don’t overcrowd—air circulation is key for even cooking.

Do I need to wrap the potatoes in foil?

No foil is needed! In fact, avoiding foil helps the skin crisp up better.

How do I know when the potato is fully cooked?

Test with a knife or fork. If it inserts easily with no resistance, your potato is ready.

Can I use other types of potatoes?

You can, but russets are the best for the classic baked potato experience due to their starchy texture.

What toppings go well with baked potatoes?

Classic options include butter, sour cream, cheddar, green onions, and bacon. But don’t be afraid to try chili, broccoli and cheese, or ranch dressing for variety.

Want More Side Dish Ideas?

If you love this air fryer baked potato, you’ll probably enjoy these other favorites:

Cheesy Ranch Potatoes for a zesty, comforting flavor.

Scalloped Corn Casserole to bring sweet and savory together.
Delicious Corned Beef Hash for a hearty brunch option.
Soft and Fluffy Homemade Naan Bread if you’re craving something bready on the side.

Chicken and Stuffing Casserole for a complete comfort meal.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or loaded? Try a fun topping twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Air Fryer Baked Potato

Author: Olivia McKenney
Total Time: 35 minute

Yield: 2 servings

Print Recipe

Description

Crispy on the outside and perfectly fluffy on the inside, these air fryer baked potatoes are a speedy and satisfying way to enjoy a classic favorite. Customize them with your favorite toppings for a hearty side or a full meal.