Olivia McKenney
Imagine biting into a cookie that tastes just like your favorite fudgy brownie. Crackly on the outside with rich, gooey chocolate puddles inside, these Brownie Mix Cookies are dangerously easy to whip up. With just a handful of ingredients and a box of brownie mix, you get the best of both dessert worlds in a single bite. Perfect for last-minute cravings, quick party treats, or after-school snacks, these cookies will satisfy even the most devoted chocoholics.
Whether you’re a baking beginner or just looking for a shortcut to something irresistible, this recipe is for you. These cookies come together with pantry staples and bake into gorgeous, bakery-style delights with minimal effort. The slightly crisp edges give way to a soft, chewy center that’s studded with melty chocolate chunks. They’re simple, indulgent, and impossible to stop at just one.
Ingredients for the Brownie Mix Cookies
- 1 box brownie mix (fudgy style)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1/2 to 3/4 cup chocolate chips or chunks
- 1 tsp vanilla extract (optional)
How To Make the Brownie Mix Cookies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This ensures easy release and even baking without over-browning the bottoms.
Step 2: Mix the Dough
In a large mixing bowl, combine 1 box of brownie mix, 2 eggs, 1/4 cup vegetable oil, and 1/4 cup all-purpose flour. Stir until fully blended. The dough will be thick and sticky—don’t worry, that’s a good sign.
Step 3: Add Chocolate Goodness
Fold in 1/2 to 3/4 cup of chocolate chips or chunks. This step adds an extra layer of chocolatey texture and flavor, making each bite irresistibly gooey.
Step 4: Scoop the Cookies
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For picture-perfect cookies, press a few extra chocolate chunks on top before baking.
Step 5: Bake to Perfection
Bake for 9 to 11 minutes. The edges should be set but the centers may still look soft—they’ll firm up as they cool. Do not overbake if you want that signature fudgy interior.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set properly without breaking apart. Serve warm for maximum gooeyness or let them cool completely for a chewier bite.
Serving and Storing Brownie Mix Cookies
These brownie mix cookies are best served slightly warm when the chocolate is still gooey and the edges have a satisfying crisp. They make the perfect companion to a glass of cold milk or a scoop of vanilla ice cream. Planning a party? Stack them up on a cake stand or wrap them in parchment for a thoughtful edible gift.
To store, keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 2 months. Let them thaw at room temp or pop them in the microwave for 10-15 seconds to bring back that fresh-from-the-oven texture.
Frequently Asked Questions
How do I make the cookies more fudgy?
Use less flour (just 2 tablespoons) and pull them out of the oven right at the 9-minute mark. Let them cool on the sheet for a rich, fudgy finish.
Can I freeze the dough?
Yes! Scoop the dough onto a tray and freeze until solid. Then transfer to a freezer bag. Bake directly from frozen; just add 1-2 minutes to the baking time.
Can I use add-ins like nuts or caramel bits?
Absolutely. Walnuts, pecans, or caramel chips add texture and flavor. Just don’t overload the dough to keep the cookies from falling apart.
Why is my dough too sticky?
Brownie mix dough is naturally sticky. If it’s unmanageable, chill the dough for 20 minutes before scooping.
Can I use coconut or olive oil instead?
Vegetable oil is preferred for neutral flavor, but mild coconut oil can work. Avoid extra virgin olive oil as it may add an unwanted taste.
What if I don’t have a cookie scoop?
A spoon works fine! Just try to keep the size consistent for even baking.
Brownie Mix Cookies Recipe
- Total Time: 15 minutes
- Yield: 18-24 cookies (depending on size)
Description
These brownie mix cookies are the ultimate shortcut to rich, fudgy indulgence. With just a few simple ingredients, you get all the flavors of a homemade brownie in a cookie form—crispy on the outside, gooey in the center, and loaded with melty chocolate. Perfect for busy bakers or spontaneous sweet cravings.
Ingredients
1 box brownie mix (fudgy style)
2 large eggs
1/4 cup vegetable oil
1/4 cup all-purpose flour
1/2 to 3/4 cup chocolate chips or chunks
1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, mix brownie mix, eggs, oil, and flour until thick dough forms.
- Fold in chocolate chips or chunks and vanilla extract if using.
- Scoop tablespoon-sized portions onto baking sheets, spacing 2 inches apart.
- Press extra chocolate chunks on top if desired.
- Bake for 9–11 minutes. Edges should be set; centers may still look soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
