Chicken and Stuffing Casserole

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Warm, comforting, and incredibly satisfying — this Chicken and Stuffing Casserole is a crowd-pleaser that’s perfect for family dinners or holiday gatherings. Tender chunks of chicken are nestled in a rich, savory filling, topped with a golden-brown breadcrumb crust that’s bursting with flavor. Every bite offers a delightful combination of textures — soft, moist chicken with a crispy, buttery topping.

This easy-to-make dish combines classic comfort food elements, making it ideal for busy weeknights or potluck parties. With simple ingredients and minimal prep, you can create a hearty meal that’s sure to have everyone coming back for seconds.

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Ingredients for Chicken and Stuffing Casserole

• 2 cups cooked chicken breast, diced
• 1 box (6 oz) stuffing mix
• 1 cup frozen peas
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup butter, melted
• 1/4 cup chopped parsley (optional for garnish)
• Salt and pepper to taste

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Step 1: Prepare the Stuffing

Preheat your oven to 375°F (190°C). In a large bowl, combine the stuffing mix with melted butter and chicken broth. Stir until the stuffing is well moistened and set aside to allow it to absorb the liquid.

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Step 2: Mix the Filling

In another large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, and frozen peas. Add salt and pepper to taste. Stir well to ensure everything is evenly coated and combined.

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Step 3: Assemble the Casserole

Grease a 9×13-inch baking dish. Spread the chicken mixture evenly across the bottom. Sprinkle the shredded cheddar cheese on top if you’re adding it for extra richness. Next, layer the prepared stuffing mixture over the chicken, spreading it evenly to cover the entire dish.

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Step 4: Bake to Perfection

Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and crispy. For added color and flavor, sprinkle chopped parsley over the finished casserole before serving.

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Step 5: Serve and Enjoy

Allow the casserole to cool slightly before serving. This dish pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal.

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Storage Instructions

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days. For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. When reheating from frozen, bake at 350°F (175°C) for 40-45 minutes or until heated through.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~380 kcal
• Protein: ~28g
• Carbohydrates: ~30g
• Fat: ~18g
• Saturated Fat: ~8g
• Cholesterol: ~75mg
• Sodium: ~900mg
• Fiber: ~2g

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Frequently Asked Questions

1. Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor to the casserole. Just shred it and mix it directly with the filling ingredients.

2. Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

3. Can I use a different type of soup?

Certainly! Cream of mushroom or cream of celery soup works well as a substitute for cream of chicken.

4. What’s the best way to reheat this casserole?

For best results, reheat it in the oven at 350°F (175°C) for 20-25 minutes. If microwaving, cover it with a damp paper towel to keep it moist.

5. Can I add more vegetables to this dish?

Yes! Diced carrots, green beans, or corn make excellent additions to the filling.

6. Is this recipe gluten-free?

The traditional stuffing mix is not gluten-free, but you can substitute it with a gluten-free stuffing mix and ensure your soup is also gluten-free.

7. How can I make this dish lighter?

For a lighter version, use reduced-fat sour cream, low-sodium soup, and skip the cheese.

8. Can I add herbs for extra flavor?

Definitely! Fresh thyme, rosemary, or sage add a wonderful aroma and enhance the casserole’s savory flavor.

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