Apple Enchiladas: A Sweet and Comforting Treat

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Apple Enchiladas are a delightful twist on traditional enchiladas, blending warm, spiced apples with soft tortillas, all smothered in a rich caramel sauce. This dessert brings together the comforting flavors of apple pie with the satisfying texture of enchiladas, making it perfect for a cozy fall evening or a festive gathering. The combination of sweet, tender apples and gooey caramel sauce creates a mouthwatering experience that’s sure to impress.

Whether you’re looking for an easy dessert to wow your guests or a comforting treat for your family, these Apple Enchiladas are a must-try. The warm tortillas wrap around tender apple filling, while the caramelized sauce adds the perfect touch of sweetness. Serve them with a scoop of vanilla ice cream or a sprinkle of cinnamon for an irresistible finish.

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Ingredients for Apple Enchiladas

• 4 large tortillas
• 2 cups diced apples (peeled and cored)
• 1 cup caramel sauce
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg (optional for extra spice)
• 1 cup shredded cheddar cheese (for a savory balance)
• Fresh parsley or mint (for garnish)

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Step 1: Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir well to combine and cook for about 5-7 minutes, or until the apples are tender and coated in a rich, caramelized sauce. Remove from heat and set aside.

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Step 2: Fill and Roll the Tortillas

Lay the tortillas flat on a clean surface. Spoon a generous portion of the cooked apple mixture down the center of each tortilla. Roll each tortilla tightly and place them seam-side down in a greased baking dish.

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Step 3: Add Caramel and Cheese

Pour the caramel sauce evenly over the enchiladas, ensuring each one is well coated. Sprinkle shredded cheddar cheese generously across the top.

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Step 4: Bake the Enchiladas

Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted, bubbly, and golden brown.

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Step 5: Garnish and Serve

Remove the enchiladas from the oven and let them cool for a few minutes. Sprinkle freshly chopped parsley or mint over the top for a vibrant touch. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.

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Storage Instructions

To store leftover Apple Enchiladas, place them in an airtight container and refrigerate for up to 3 days. For best results, reheat in the oven at 300°F (150°C) for about 10-15 minutes to maintain their texture. Alternatively, you can microwave individual portions for 1-2 minutes until warmed through.

If you’d like to freeze them, wrap each enchilada tightly in plastic wrap, followed by foil. Store them in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven for best results.

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Estimated Nutrition

Per serving (based on 1 enchilada):

• Calories: 380 kcal
• Carbohydrates: 52g
• Protein: 6g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 320mg
• Fiber: 3g
• Sugar: 35g

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Frequently Asked Questions

1. Can I use canned apple pie filling instead of fresh apples?

Yes, canned apple pie filling can be a quick alternative. However, fresh apples provide a better texture and a richer flavor.

2. What type of apples work best for this recipe?

Granny Smith apples are ideal for their tart flavor, which balances the sweetness of the caramel sauce. Honeycrisp or Fuji apples also work well.

3. Can I make this dessert in advance?

Absolutely! Prepare the enchiladas up to a day ahead, cover, and refrigerate. Add the caramel sauce and cheese just before baking for the best results.

4. Are Apple Enchiladas suitable for kids?

Yes! This sweet and mildly spiced dessert is kid-friendly. You can skip the nutmeg if you prefer a milder flavor.

5. Can I add nuts or raisins to the filling?

Definitely! Chopped pecans, walnuts, or raisins can add texture and enhance the flavor.

6. Is there a dairy-free alternative for this recipe?

You can substitute the butter with a plant-based alternative and use dairy-free caramel sauce and cheese.

7. What’s the best way to serve Apple Enchiladas?

Serve them warm with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar for a delightful finish.

8. Can I make this recipe gluten-free?

Yes! Simply use gluten-free tortillas and ensure your caramel sauce is gluten-free as well.

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