Deep Dish Pizza Cupcakes

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If you love deep-dish pizza but want a fun, handheld version, these Deep Dish Pizza Cupcakes are the perfect treat. They have all the classic flavors—fluffy dough, rich tomato sauce, gooey cheese, and your favorite toppings—baked into a convenient, muffin-sized bite. Whether you’re making them for a party, a quick snack, or a kid-friendly dinner, they’re sure to be a hit.

The best part about these pizza cupcakes is their versatility. You can customize them with different cheeses, meats, or vegetables to suit your taste. The golden, crispy edges and soft, cheesy center make them irresistible, and they’re incredibly easy to prepare. Just a few simple ingredients and a muffin tin are all you need to bring these mini pizzas to life!

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Ingredients for Deep Dish Pizza Cupcakes

• 1 can refrigerated biscuit dough or pizza dough
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup mini pepperoni slices (or any preferred toppings)
• 1 teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• Fresh basil or parsley for garnish (optional)

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Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or olive oil. If using biscuit dough, gently flatten each piece to fit into the muffin cups. If using pizza dough, roll it out and cut circles slightly larger than the muffin tin openings, then press each piece into the cups, making sure the dough covers the bottom and sides.

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Step 2: Add the Sauce and Cheese

Spoon about 1 tablespoon of pizza sauce into each dough cup, spreading it evenly. Sprinkle a generous amount of shredded mozzarella cheese over the sauce, ensuring each cup is well-covered.

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Step 3: Add Toppings

Place mini pepperoni slices, cooked sausage, diced bell peppers, mushrooms, or any of your favorite pizza toppings on top of the cheese. Sprinkle a pinch of Italian seasoning and garlic powder over each cup for extra flavor.

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Step 4: Bake to Perfection

Brush the edges of the dough with olive oil to help them turn golden brown. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges are crispy. Remove from the oven and let them cool slightly before carefully taking them out of the muffin tin.

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Step 5: Garnish and Serve

For extra flavor, sprinkle grated Parmesan cheese and fresh basil or parsley on top before serving. Enjoy these Deep Dish Pizza Cupcakes warm with a side of marinara sauce for dipping!

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Storage Instructions

If you have leftover Deep Dish Pizza Cupcakes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5 minutes or microwave for 30 seconds until warmed through. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen in the oven at 375°F (190°C) for about 10 minutes.

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Estimated Nutrition

Per serving (1 pizza cupcake):

• Calories: ~180
• Protein: 7g
• Carbohydrates: 18g
• Fat: 9g
• Saturated Fat: 4g
• Fiber: 1g
• Sodium: 400mg

(Note: Nutrition values may vary based on ingredients used.)

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Frequently Asked Questions

1. Can I use homemade pizza dough instead of refrigerated dough?

Yes! Simply roll out your homemade dough and cut it into circles that fit your muffin tin.

2. What other toppings work well for these pizza cupcakes?

Try cooked sausage, bacon bits, mushrooms, onions, olives, or diced bell peppers for variety.

3. How do I prevent the dough from becoming soggy?

Avoid overloading with sauce and toppings, and pre-bake the dough for 2-3 minutes before adding the toppings.

4. Can I make these ahead of time?

Yes, assemble them a few hours in advance and refrigerate until ready to bake.

5. How do I make them gluten-free?

Use gluten-free pizza dough and check that all toppings are gluten-free.

6. What dipping sauces go well with these?

Marinara, ranch, garlic butter, or a spicy sriracha mayo are great options.

7. Can I cook these in an air fryer?

Yes! Cook at 350°F (175°C) for about 8-10 minutes, checking for doneness.

8. Can I make a vegetarian version?

Of course! Load them with cheese, mushrooms, peppers, olives, and other veggies.

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