Description
This 2-Ingredient Pineapple Cake is the ultimate fuss-free dessert. With just a can of crushed pineapple and a box of angel food cake mix, you get a moist, fluffy cake bursting with bright tropical flavor. Perfect for last-minute gatherings or quick weeknight treats, it’s simple, light, and refreshing.
Ingredients
Preheat oven to 350°F (175°C).
Lightly grease or line a 9×13-inch baking dish.
In a large bowl, combine the dry angel food cake mix and crushed pineapple with juice.
Stir until fully combined and fluffy.
Pour the batter into the prepared dish and spread evenly.
Bake for 30–35 minutes, until golden and a toothpick comes out clean.
Cool in the pan for at least 15 minutes.
Slice and serve with optional toppings like whipped cream or coconut flakes.
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
- Category: Dessert