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10 Minute Overnight Oats With Milk Powder

10 Minute Overnight Oats With Milk Powder


  • Author: Olivia McKenney
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Looking for a quick breakfast that’s healthy, creamy, and easy to prep ahead? These 10 Minute Overnight Oats With Milk Powder are your new go-to. With pantry staples and no fresh milk needed, they’re perfect for busy mornings, post-workout fuel, or a midday energy boost. Whether you’re after easy recipes, healthy breakfast ideas, or meal prep food ideas, this quick oat jar delivers flavor and convenience—fast.


Ingredients

1/2 cup rolled oats

1/4 cup instant milk powder

1 cup warm water

1 tablespoon chia seeds

1 tablespoon maple syrup or honey

1/2 teaspoon vanilla extract (optional)

Toppings: fresh berries, sliced almonds, apple slices, etc.


Instructions

1. In a mixing bowl, whisk together the warm water and instant milk powder until fully dissolved to create a creamy base.

2. Add the oats, chia seeds, maple syrup (or honey), and vanilla extract (if using). Stir well to combine.

3. Let the mixture sit for 5 to 10 minutes at room temperature to allow thickening.

4. Transfer the mixture to a serving jar or airtight container and top with your favorite add-ons.

5. Chill in the refrigerator or enjoy right away if preferred.

Notes

Warm water is essential to properly dissolve the milk powder—don’t skip this step.

For a thicker consistency, let the oats chill for at least an hour or overnight.

Customize with your favorite toppings like banana, cinnamon, or nut butter for a flavor twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 310
  • Sugar: 9g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: overnight oats, easy breakfast, healthy snack, milk powder, no cook